Olive Hydrosol 1 L

A gentle hydrating base drawn from olive leaves for daily skin care

Olive hydrosol is produced through steam distillation of olive leaves and fruit, which allows the water to retain light fractions of polyphenols, organic acids and trace minerals naturally found in the plant. This mild aromatic water belongs to the Hydrosols and Floral Waters category and is primarily used in skin care manufacturing, along with perfumery, food production and household chemistry. The 1 liter size is suited for studio and small-batch production, where formulators need consistent quality across batches and a reliable working volume for regular output.

The main application of olive hydrosol lies in facial and body care, where it is added to toners, mists, lotions, cream emulsions and masks as a hydrating and soothing ingredient suitable for sensitive, dehydrated or irritation-prone skin. In the food industry, olive hydrosol serves as a natural flavoring for beverages, desserts and confectionery, and it also appears in spa drinks and functional waters. In household chemistry it is blended into mild cleaning formulas and air fresheners with a natural aromatic profile, while perfumers use it as a base for light compositions with a green, herbaceous, oily undertone.

Olive hydrosol pairs well with other floral waters, making it easy to build layered toning blends for different purposes. For body care and skin firming routines it can be combined with Ivy Hydrosol, while for gentle care around the eye area and sensitive facial skin it works well alongside Cornflower Hydrosol. When a more pronounced floral note is needed for perfume compositions or hair mists, a small proportion of Jasmine Hydrosol can be blended in.

In formulations, olive hydrosol is typically introduced during the cold phase, once the base emulsion has cooled to below 40 degrees Celsius, to preserve its active compounds from heat degradation. A common dosage in creams and lotions ranges from 30 to 70 percent of the total water phase, while in toners and mists it can be used undiluted or blended with up to 10-15 percent of other hydrosols and active extracts. For food applications, a few milliliters per serving is usually enough to add a light aroma. Store the hydrosol in a tightly sealed container, away from direct sunlight and temperature fluctuations, and use it within a reasonable period after opening while monitoring the texture of the product.

For industrial or conveyor-line production, the 1 liter volume is convenient for finalizing a formula before scaling up, as well as for maintaining a working stock for regular batches of toners, mists and hydrating serums without frequent reordering.

Hydrating olive and ivy toning mist

Olive hydrosol 820 ml

Ivy hydrosol 120 ml

Vegetable glycerin 30 g

Panthenol liquid 10 ml

Broad spectrum preservative 10 ml