Flavagrum 1 L

Flavagrum Featuring PEG-6 Isostearate and Hesperitine Laurate for Premium Cosmetic Development

Flavagrum is a specialized cosmetic ingredient combining PEG-6 Isostearate with Hesperitine Laurate to provide formulation flexibility and elegant sensory performance in modern skin care systems. The ingredient is designed for use in advanced emulsions, serums, creams and multifunctional cosmetic products where texture quality and formulation consistency are important development goals.

One of the defining elements of Flavagrum is Hesperitine Laurate, a derivative of hesperetin from the citrus flavonoid family. Flavonoids are naturally occurring plant polyphenols that continue to attract significant attention within cosmetic innovation. Combined with PEG-6 Isostearate, the resulting ingredient offers excellent compatibility with a broad range of cosmetic materials.

Flavagrum is increasingly incorporated into facial care products, eye care formulations, moisturizing emulsions, beauty concentrates and premium cosmetic concepts developed for international markets.

Formulation Performance and Compatibility

PEG-6 Isostearate contributes to the stability of cosmetic emulsions and assists with uniform ingredient distribution throughout the formulation. This supports the development of smooth textures and visually consistent products.

The ingredient demonstrates excellent compatibility with peptides, amino acids, hydrolyzed proteins, hyaluronic acid, botanical extracts, hydrosols, ceramides, squalane, plant oils and advanced moisturizing systems.

In facial care products, Flavagrum helps formulators create refined textures with pleasant application characteristics. It is particularly suitable for emulsions and concentrated cosmetic systems where ingredient harmony is essential.

Body care products may also benefit from the ingredient's ability to support stable structures and facilitate the integration of multiple functional materials into a single formulation.

Hair care manufacturers can incorporate Flavagrum into conditioners, masks and leave-in treatments designed to improve formulation uniformity and ingredient distribution.

Its compatibility with niacinamide, panthenol, vitamin complexes, liposomal technologies, citrus extracts and hydration-focused actives makes Flavagrum a versatile solution for innovative cosmetic projects.

As cosmetic markets continue to emphasize sophisticated formulations containing plant-derived functional ingredients, Flavagrum remains a valuable option for developers creating next-generation beauty products.

Nourishing Facial Emulsion Formula

Purified Water - 65 ml

Mandarin Hydrosol - 20 ml

Flavagrum - 4 g

Squalane - 6 g

Camellia Oil - 8 g

Niacinamide - 3 g

Betaine - 3 g

Vegetable Glycerin - 4 g

Panthenol - 2 g

Preservative System - 1 g

White Mandarin Fragrance - 0.3 ml

Prepare separate water and oil phases. Heat both phases to the same temperature, combine and homogenize until a smooth emulsion is formed.

The finished emulsion offers a soft cream texture, elegant skin feel and excellent spreadability. Flavagrum contributes to formulation stability, improved ingredient integration and a refined sensory experience suitable for premium cosmetic applications.