Flavagrum 100 ml

Flavagrum Based on PEG-6 Isostearate and Hesperitine Laurate for Contemporary Cosmetic Innovation

Flavagrum is a multifunctional cosmetic ingredient composed of PEG-6 Isostearate and Hesperitine Laurate, designed for advanced personal care and skin care formulations. The ingredient combines formulation support functionality with a flavonoid-derived component, making it attractive for manufacturers seeking sophisticated cosmetic solutions with refined sensory properties.

A distinctive feature of Flavagrum is the presence of Hesperitine Laurate, a derivative of hesperetin obtained from the citrus flavonoid family. Flavonoids belong to a broad group of plant polyphenols that continue to attract attention within modern cosmetic development. Combined with PEG-6 Isostearate, this creates a versatile ingredient suitable for emulsions, creams, serums and premium cosmetic concepts.

Flavagrum is widely incorporated into facial care products, eye care formulations, daily moisturizers, cosmetic concentrates and modern beauty products developed for international markets.

Performance Characteristics and Formulation Flexibility

PEG-6 Isostearate contributes to emulsion stability and helps maintain homogeneous distribution of ingredients throughout the formulation. This allows Flavagrum to support elegant textures and improved product consistency.

The ingredient demonstrates excellent compatibility with peptides, amino acids, hydrolyzed proteins, botanical extracts, hydrosols, ceramides, squalane, plant oils, vitamins and modern moisturizing systems. Such flexibility makes it suitable for a broad variety of formulation strategies.

Skin care developers frequently incorporate Flavagrum into creams, lotions, emulsions and concentrated treatments where smooth application and formulation elegance are important objectives.

Eye area products may also benefit from the ingredient's compatibility profile, allowing integration into lightweight emulsions and sophisticated cosmetic systems.

Hair care manufacturers can utilize Flavagrum in conditioners, masks and leave-in treatments designed to improve ingredient distribution and formulation uniformity.

The ingredient works effectively alongside niacinamide, panthenol, liposomal complexes, peptide technologies, citrus-derived extracts and contemporary hydration systems. This broad compatibility supports innovation across multiple cosmetic categories.

Growing consumer interest in ingredients associated with botanical polyphenols continues to increase demand for materials such as Flavagrum, positioning it as a valuable component within premium and performance-oriented cosmetic development.

Lightweight Emulsion Fluid Formula

Purified Water - 68 ml

Orange Blossom Hydrosol - 20 ml

Flavagrum - 5 g

Squalane - 6 g

Grape Seed Oil - 6 g

Niacinamide - 3 g

Vegetable Glycerin - 4 g

Panthenol - 2 g

Allantoin - 0.5 g

Preservative System - 1 g

Fresh Citrus Fragrance - 0.3 ml

Prepare the water phase and oil phase separately. Heat both phases to the same temperature, combine and homogenize until a smooth emulsion is formed.

The finished fluid delivers a light texture with excellent spreadability and a refined skin feel. Flavagrum contributes to emulsion stability, uniform ingredient distribution and an elegant sensory profile suitable for premium cosmetic applications.