Product Description
Sourcing and specification details
Rose petal Extract 1 L is produced in Ukraine from Rosa flowers and supplied as a liquid botanical raw material with INCI Rose flower extract. The 1-liter packaging meets the needs of cosmetic labs and supplement manufacturers requiring consistent supply. Liquid Plant Extract Wholesale supports ongoing production schedules without interruption.
Technical parameters for formulation
The extract dissolves in water, alcohol and glycerin. Recommended input level is 1-5 % of total batch weight. Introduction occurs during the cooling phase below 40 °C. Storage requires a sealed container in a cool dry area away from light until December 2028.
Application in cosmetic laboratory work
Formulators add the extract to serums, emulsions and facial mists to achieve a light floral note and skin-comforting properties. Rose petal Extract 100 ml serves as a convenient trial size before scaling to bulk volumes.
Raw material for supplements and food production
Supplement and food industry buyers source the extract as a botanical ingredient for functional beverages, confectionery items and dietary supplement blends. Extracts Wholesale quantities suit factories and private formulators worldwide.
Sample formulation for dietary blend
A basic functional drink base uses 2.5 % Rose petal Extract, 3 % vegetable glycerin, 0.8 % broad-spectrum preservative and distilled water to 100 %. All components are combined at room temperature, bottled and left to stabilize for 24 hours prior to filling.
Handling and stability
Proper storage conditions preserve volatile aromatic compounds throughout the stated shelf life, ensuring predictable performance in repeated production runs.
Frequently asked questions
What is the best phase for incorporation?
The extract performs best when added during the cooling stage at temperatures not exceeding 40 °C.
Is the product suitable for large-scale manufacturing?
The 1 L size supports both pilot batches and regular production cycles in small to medium facilities.
Can it be used in food-grade applications?
Yes, the extract serves as a botanical raw material in drinks, syrups and confectionery formulations.
How does it interact with other extracts?
It blends readily with other water-alcohol-glycerin extracts for balanced multi-component recipes.