Lemon Extract Concentrate 50 ml

Sourcing and specification profile

Lemon Extract Concentrate is produced in Germany as a water-soluble liquid with INCI Citrus limonium Extract. The 50 ml pack is intended for laboratory trials and small-batch production. Extract Concentrates section lists related botanical materials for scaling. This format supports precise dosing in both pilot and commercial runs while maintaining consistent sensory attributes across batches. Buyers appreciate the reliable quality and straightforward integration into existing production lines.

Technical parameters for formulation

The concentrate enters the aqueous phase at 0.5-2 % dosage. Characteristic citrus odor remains stable when added below 40 °C. Solubility in water allows transparent toners and clear beverage bases. Manufacturers value the predictable performance in emulsions and solutions without additional processing aids. The material demonstrates excellent compatibility with standard cosmetic and food ingredients.

Applications for cosmetic labs

Cosmetic manufacturers incorporate the material into serums, body milks and hair mists to deliver a fresh scent profile. Larger volumes such as the Lemon Extract Concentrate 1 L support pilot runs. The ingredient integrates seamlessly with common emollients and humectants used in modern skincare lines. Formulators benefit from its versatility across multiple product categories.

Raw material for supplements and food production

Supplement and food factories worldwide source this extract as a botanical raw material for dietary supplements and for the food industry. Typical uses include functional drinks, confectionery fillings and nutritional blends where a natural citrus note is required. Both wholesale and retail packs are available to meet varying production scales. Botanical Extracts category provides further options for comprehensive formulation development.

Storage and stability considerations

Store in a cool dry place protected from light. Shelf life extends to December 2028 under recommended conditions. Proper handling prevents oxidation and preserves the native aroma throughout the supply chain. This ensures consistent performance from delivery to final product application.

Sample toner formulation

Distilled water 94.2 %, glycerin 3 %, Lemon Extract Concentrate 1.5 %, preservative 0.8 %, solubilizer 0.5 %. Combine at ambient temperature, adjust pH if needed and fill into spray bottles. The resulting toner provides a light refreshing sensation suitable for daily use on various skin types. The simple process highlights ease of use in laboratory settings.

Compatibility with other botanical inputs

The concentrate pairs effectively with panthenol and glycerin in clear systems. In food applications it is added at the final stage to retain volatile fractions. This versatility makes it suitable for cross-industry formulations without requiring extra stabilizers. Production teams can optimize recipes efficiently.

Frequently asked questions

What is the recommended input temperature?

Add below 40 °C after the emulsion or solution has cooled to preserve volatile components.

Is the material suitable for clear beverages?

Yes, full water solubility supports transparent drink bases at 0.5-1 % without haze.

Can it be blended with other citrus extracts?

Yes, combinations with orange or grapefruit extracts create layered aroma notes in both cosmetic and food applications.