Sourcing and specification details
Tonka bean CO2 extract originates from Dipteryx odorata trees grown in Czechia and arrives as a viscous liquid in 100 g packs. The supercritical CO2 process retains coumarin and essential oil fractions. CO2 Extracts Wholesale supports both pilot and industrial volumes with consistent sensory profile.
Technical parameters for formulation
Solubility is confirmed in polysorbate-80, carrier oils and triglycerides. Input levels range from 0,05 to 1 percent. Viscosity allows accurate metering in automated lines while the characteristic aroma integrates without additional masking agents.
Integration in cosmetic laboratory work
The material suits serums, creams, toners and hair care bases. Tonka Bean CO2 Extract 5 g serves as a convenient trial size for stability testing. It contributes warm notes and improves finished product texture across different bases. Extracts Wholesale options aid scaling from lab to production.
Role in dietary supplement and food manufacturing
Buyers source the extract as a botanical raw material for dietary supplement formulations and for the food industry including beverages, confectionery fillings and functional foods. Both factories and private formulators worldwide purchase wholesale and retail quantities for their production lines.
Example formulation for a hair and scalp tonic
Hydrolyzed wheat protein 2 g, glycerin 5 g, polysorbate-80 1 g, tonka bean CO2 extract 0,1 g, distilled water to 100 g. First dissolve the extract in polysorbate-80, blend with glycerin and protein, then add water under moderate stirring. The tonic is packaged in spray bottles and stored away from direct light.
Storage conditions and shelf life
Keep in a cool dry place inside the original closed container. Shelf life extends until December 2028. Minor caking does not affect performance and requires no corrective action.
Frequently asked questions
Is the extract compatible with other CO2 materials?
Yes, the extract blends readily with most botanical CO2 extracts at standard usage levels.
What temperature limits apply during processing?
Processing temperatures should remain below 40 degrees Celsius to preserve volatile fractions.
Can the material be used in beverage concentrates?
Yes, it functions as a natural flavour component in drink and confectionery bases.
Does caking impact product quality?
Caking has no effect on the extract's properties and does not require additional processing.