Tonka Bean CO2 Extract 1 kg

Sourcing and specifications for industrial buyers

Tonka bean CO2 extract arrives as a viscous liquid with characteristic aroma from Czech Republic production. CO2 Extracts Wholesale offers 1 kg packaging for global supplement and food manufacturers. INCI name CO2 extracts Dipteryx odorata ensures traceability for lab formulations and large-scale batches. The extraction method preserves key aromatic compounds while meeting strict purity requirements demanded by regulated industries. Buyers appreciate consistent viscosity across shipments for predictable processing.

Integration into supplement and food matrices

Manufacturers incorporate the extract into dietary supplement blends and confectionery bases at 0.05-0.5 %. It disperses in triglycerides and oils, remaining stable through standard processing temperatures. Private formulators and factories source it as botanical raw material for functional drinks and dry mixes. This allows precise control over flavor intensity without additional carriers in many cases. Industrial lines benefit from its compatibility with both hot and cold fill methods.

Performance in cosmetic laboratory work

Cosmetic labs add the extract to serums and body butters during the cooling phase. Solubility in polysorbate-80 allows clear micellar systems. Tonka Bean CO2 Extract 5 g supports small-scale trials before scaling to 1 kg lots. Formulators report excellent dispersion that avoids spotting or separation in final emulsions. Compatibility testing with common preservatives shows no adverse interactions under normal conditions.

Example dietary supplement powder blend

Maltodextrin 94.8 %, CO2 tonka bean extract 0.2 %, natural flavor carriers 5 %. Blend at ambient temperature, package in moisture-proof sachets. Use 2 g per serving in beverages or capsules. The resulting mix maintains aroma stability for extended shelf periods when stored correctly. Scaling this prototype requires only minor adjustments to carrier ratios for different equipment.

Handling, storage and shelf considerations

Store in a dry cool area inside sealed containers away from light. Minor caking does not affect performance. Shelf life extends to December 2028 under recommended conditions. Regular inspection of seals prevents moisture ingress that could alter texture over time.

Additional production scaling notes

When moving from pilot to full production, documentation of lot variations helps maintain standards. Extracts Wholesale supports volume planning with reliable lead times. Teams often conduct stability studies on finished goods containing the extract to confirm long-term performance.

Frequently asked questions

What temperature range suits incorporation?

Add below 45 °C after emulsion formation to preserve volatile fractions.

Is the extract suitable for clear oil phases?

Yes, it forms homogeneous solutions in carrier oils and triglycerides.

Can factories use it in confectionery coatings?

It serves as a flavor raw material in food-grade applications and supplement premixes.

How does batch consistency compare across lots?

Each production run maintains the same viscous consistency and aroma profile.