Orange Mango Flavor, 1 L

Bringing tropical orange-mango character to large-scale beverage lines

Orange Mango Flavor in a 1 liter pack is built for food production facilities that need a consistent, punchy tropical taste profile batch after batch. This volume suits bottling lines and beverage plants where predictable dosing and reliable supply matter as much as flavor intensity. The product belongs to the Food flavorings for juices section, which gathers liquid taste and aroma additives created specifically for beverages and liquid food systems.

The main applications of Orange Mango Flavor include fruit and tropical juices, nectars, fruit drinks, juice-based beverages, as well as syrups for carbonated water and cocktail bases. The flavor performs well in water-based and mildly acidic environments, which is why it is commonly paired with citric or ascorbic acid that enhances the citrus edge of the profile. Beyond drinks, the additive is used in yogurt production, ice cream, jelly, marmalade, confectionery fillings and baked goods where a bright tropical note is desired.

Dosage depends on the finished product type and typically ranges from 0.5 to 2 grams per liter or kilogram of base, though the exact rate should be tested experimentally for each formulation since perceived intensity varies with fat content, acidity and serving temperature. It is recommended to add the flavor at the final stage of production, after heat treatment, once the base has cooled to no higher than 40-50 degrees Celsius, to prevent loss of volatile aromatic compounds and preserve overall flavor strength.

Orange Mango Flavor blends well with other flavors in the range, allowing technologists to build combined and signature taste profiles. Adding a small amount of Lemonade Food Flavoring introduces extra freshness and a light sparkling note, while pairing it with Honey Food Flavoring softens the acidity and gives the product a rounder, dessert-like character. For confectionery fillings and syrups, combining it with Maple Syrup Food Flavoring creates an interesting contrast between tropical brightness and caramel depth.

Store the flavor in a tightly sealed container, in a dry area away from direct sunlight, at a temperature between 5 and 25 degrees Celsius, away from heat sources and open flame. Once opened, use the product within a reasonable timeframe and keep the cap tightly closed to maintain aroma stability throughout the shelf life. The 1 liter pack is convenient for facilities running steady production volumes, reducing order frequency and supporting uninterrupted manufacturing.

Tropical orange mango drink base

Drinking water 4000 ml

Sugar 600 g

Citric acid 8 g

Ascorbic acid 2 g

Orange Mango Flavor 6 g

Concentrated mango puree 300 g

Dissolve the sugar and citric acid in warm water, bring the mixture to a boil, then cool it to about 40 degrees Celsius. Stir in the mango puree until fully blended, then add the Orange Mango Flavor and ascorbic acid, mix thoroughly and bottle the finished drink into clean containers, keeping it refrigerated for no more than five days.