Flavor Italian Lemon Sicily, 1 L

Bulk Sicilian Lemon Flavor Built for High-Volume Food Production

The Flavor Italian Lemon Sicily in a 1 liter size is designed for manufacturers running large-scale batches who need a dependable source of bright citrus character without interruptions in supply. This concentrate belongs to the Food Flavorings category, which brings together compositions used to give taste and aroma to beverages, confectionery, baked goods, and dairy products. The 1 liter format suits conveyor-line manufacturing, confectionery workshops with continuous output, and food plants that rely on steady raw material availability rather than frequent reordering.

The primary field of use for this flavor is the food industry: production of lemonades and carbonated drinks, liqueurs, confectionery creams, ice cream, yogurts, jellies, and marmalade, as well as baked goods with citrus notes. The scent of Sicilian lemon is instantly recognizable thanks to its bright, tangy freshness paired with a subtle zesty bitterness, making it popular not only in confectionery but also in chewing gum, hard candy, and syrup production for cafes. Beyond food applications, citrus compositions of this type are also used in household chemistry - for scenting detergents, air fresheners, and gels that call for a clean, recognizable fresh note.

Dosage typically ranges from 0.5 to 3 ml per kilogram of finished product, though the exact amount depends on the base: beverages require minimal concentration, while baked goods or creams, where some aroma is lost during heat treatment, call for higher dosing. It is recommended to introduce the flavor at the final stage of processing, once the mixture has cooled to 35-40 degrees, to prevent volatile aromatic compounds from evaporating under heat. For cold desserts and drinks, the flavor is added right before bottling or packaging.

Italian Lemon Sicily blends well with other flavor compositions, opening up possibilities for layered, complex profiles. Paired with Food Flavor Green Tea, it creates a refreshing, invigorating drink with a citrus-herbal character, widely used in iced tea and lemonade production. For alcohol-inspired desserts and infusions, the lemon note is often combined with Cognac Food Flavor, resulting in a rich dessert profile where citrus freshness meets woody caramel undertones. Another interesting combination comes from pairing it with Food Flavor Rum - this blend is popular in confectionery fillings, glazes, and syrups with a tropical accent.

Store the flavor in tightly sealed packaging, in a dry area away from direct sunlight, at room temperature, keeping it away from strongly scented substances since volatile compounds can absorb foreign odors over time. Under proper storage conditions the product retains stable sensory characteristics throughout its stated shelf life. The 1 liter size is convenient for dosing through automatic dispensers on production lines, simplifying raw material control and reducing errors when scaling recipes.

Lemon Glaze for Pastries

Powdered sugar 400 g

Water 80 ml

Glucose syrup 20 g

Flavor Italian Lemon Sicily 1.5 ml

Citric acid 2 g

Sift the powdered sugar into a bowl, gradually whisk in the water and glucose syrup until a smooth, lump-free paste forms. Warm the mixture gently to about 30 degrees, stir in the citric acid and flavor, and mix thoroughly until fully combined. Use the glaze immediately to coat pastries or cookies while still fluid, letting it set at room temperature for about 20 minutes before packaging.