Cinnamon Powder 1 kg

Cinnamon Powder as a plant-based functional ingredient for aromatic and stable formulations

Cinnamon Powder is a plant-derived raw material obtained from Cinnamomum spp. bark retaining aromatic and bioactive compounds. In B2B manufacturing this functional ingredient is used to create formulations with a warm sensory profile and stable performance.

The ingredient disperses effectively and integrates into systems without destabilization. Suitable for industrial production.

Properties and functional role

Acts as a sensory modifier and plant active. Provides warm aromatic profile.

Compatible with various ingredients.

Properties and result

Ensures stable texture and aroma.

Purpose

Used in cosmetics, SPA, food and household systems.

Application

Used in masks, gels, shampoos and soaps.

Recipe

Aromatic mask

Ingredients:
Cinnamon Powder — 5 g
Water — 57 g
Glycerin — 5 g
Kaolin — 15 g
Hydroxyethylcellulose — 0.7 g
Decyl Glucoside — 5 g
Emulsifying Wax — 2 g
Preservative — 0.6 g
Panthenol — 2 g
Vanilla extract — 4 g
Citric acid — 0.4 g

Technology: Heat water phase, hydrate thickener, add powder, homogenize and cool.

Instruction: Control mixing and pH.

Manufacturing stability

Ensures stable performance during industrial scaling.