Product Description
Food Flavoring Cognac – sophisticated taste and warm aroma
Food flavoring Cognac offers a harmonious blend of aged alcohol notes, warm oak barrel accents, and light caramel-fruity nuances. It enhances products with the distinguished taste of cognac, without containing alcohol, making it a versatile component for various applications.
Main aroma notes:
- Top notes: light fruity hints with subtle grape accents.
- Middle notes: deep and rich woody undertones.
- Base notes: warming caramel sweetness with vanilla hints.
Application:
Food flavoring Cognac is widely used in different industries:
- Food industry: pastries, desserts, confectionery, ice cream, creams.
- Beverages: syrups, cocktails, coffee drinks, lemonades, non-alcoholic liqueurs.
- Medical and pharmaceutical products: balms, syrups, vitamins.
- Cosmetic industry: skincare products with luxurious fragrances, perfumes, soap, shampoos, oil blends.
Recommended dosage:
- On average, 1–3% depending on the desired intensity.
- Approximately 1–4 drops per 5 ml of the final product.
Advantages:
- Rich and sophisticated aroma.
- Alcohol-free composition.
- Versatile use in various industries.
- Stable flavor and aroma under heat treatment.
- Worldwide delivery.
This flavoring is the perfect choice to add an elegant cognac touch to your final product.
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