Cognac Food Flavor 5 ml

Cognac Food Flavoring: A Touch of Sophistication for Your Culinary Creations

Discover the rich, full-bodied flavor of our Cognac Food Flavoring, a premium ingredient crafted in Germany. This exquisite, free-flowing liquid captures the essence of fine cognac, delivering its distinct, complex alcohol aroma to your recipes without the need for spirits. Its high concentration means a small amount goes a long way, making it a cost-effective and versatile choice for both home bakers and professional chefs looking to infuse their creations with a touch of gourmet elegance.

Description and Key Characteristics

Our Cognac Food Flavoring (INCI: Cognac Flavoring) is more than just a flavor; it's a culinary tool designed to enhance and elevate your dishes. Its pure taste profile allows you to add the luxurious notes of a classic cognac to a wide range of applications, from baked goods to savory sauces.

Key features and benefits:

• Authentic Flavor Profile: Provides the deep, rich, and slightly sweet notes of real cognac, characterized by hints of oak and dried fruit.

• High Concentration: With a concentration of 17:40:00, this flavoring is highly potent. This allows for precise dosing and ensures a powerful flavor impact even in small quantities, giving you full control over the final taste of your product.

• Versatile and Easy to Use: As a free-flowing liquid, it seamlessly integrates into any recipe, whether it's a liquid batter, a frosting, or a sauce.

• Alcohol-Free: It delivers the aromatic profile of cognac without the alcohol content, making it suitable for a wider audience, including children, and for religious or dietary considerations.

• Made in Germany: Our flavoring is produced under strict quality control standards in Germany, ensuring a consistent, high-quality product every time.

Detailed Applications and Usage Areas

Cognac Food Flavoring is an incredibly versatile ingredient that can be used in numerous culinary applications, adding a unique and sophisticated twist to both sweet and savory recipes.

• In Baking and Confectionery: Elevate your baked goods by adding a few drops to your dough, batter, or frosting. It’s perfect for creating gourmet cakes, cookies, and pastries. Use it in truffle fillings, chocolate ganaches, and caramels to give them a decadent, alcoholic kick without the liquid volume.

• For Desserts: Infuse your desserts with a hint of warmth and luxury. Our flavoring is excellent for use in homemade ice creams, sorbets, custards, puddings, and creamy sauces. A touch of cognac flavor can transform a simple crème brûlée or a vanilla pudding into a rich, complex dessert.

• In Beverages: Create unique and sophisticated drinks. Use it in hot beverages like coffee, hot cocoa, or cider for a warming flavor. It’s also ideal for crafting non-alcoholic mocktails or enhancing cocktails, milkshakes, and smoothies, adding a layer of aromatic depth.

• For Sauces and Glazes: Don’t limit this flavoring to sweet treats. It can be a secret ingredient in savory sauces and glazes for meats like chicken, pork, or beef. Its notes can add a rich, complex undertone to gravies and dressings, mimicking the flavor of a classic flambé dish without the fire.

• In Syrups and Jams: Use it to create flavored syrups for pancakes, waffles, or cocktails. It can also be added to fruit preserves and jams, such as apricot or cherry, to give them a gourmet, adult-friendly twist.

This flavoring’s high concentration means you can use as little as 0.05% of the total mass of your recipe to get a pronounced flavor. Always start with a small amount and adjust to taste to achieve the perfect balance.

Gourmet Cognac Chocolate Ganache

This simple recipe will show you how to use Cognac Food Flavoring to create a luxurious ganache perfect for fillings, frostings, or as a rich topping.

Ingredients:

• 200g high-quality dark chocolate (60-70% cocoa)

• 200ml heavy cream

• 10 drops (or to taste) of Cognac Food Flavoring

Instructions: Step 1: Finely chop the dark chocolate and place it in a heat-resistant bowl.

Step 2: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

3: Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.

4: Stir the mixture gently with a whisk or spatula, starting from the center and moving outwards, until a smooth, glossy ganache is formed.

5: Add the Cognac Food Flavoring and stir to combine. Start with a few drops, taste, and add more if you want a stronger flavor.

6: Let the ganache cool to room temperature. For a spreadable frosting, chill it in the refrigerator for about 30-60 minutes, stirring occasionally, until it reaches a thick consistency.

Usage Recommendations:

• Start Small: Due to its high concentration, always begin with a small amount of flavoring. It’s easier to add more than to correct an overpowering flavor.

• Add at the End: For best results, add the flavoring towards the end of the cooking or mixing process. This helps preserve the integrity and aroma of the volatile flavor compounds.

• Storage: Store the product in a cool, dark place away from direct sunlight and heat to maintain its potency.

And also go to the Blog from Мыло Опт, where we share useful information about creating the right natural cosmetics