Iris-nut Food Flavoring Lithuania 1 L

Food Flavoring Iris-Nut, Lithuania

Unleash a symphony of sweet and nutty notes in your creations with our Food Flavoring Iris-Nut from Darom AS, Lithuania. This exquisite, free-flowing liquid delivers a delightful aroma of toffee with a hint of nut, making it an indispensable ingredient for confectioners, beverage manufacturers, and even cosmetic innovators worldwide. With its universal solubility and remarkable thermostability up to 200°C, this versatile flavor is engineered for exceptional performance in a wide array of applications.

Product Overview and Characteristics

Our Food Flavoring Iris-Nut is a premium liquid flavoring, meticulously crafted by Darom AS in Lithuania. Its distinctive profile marries the rich, creamy sweetness of classic toffee with a subtle, inviting undertone of nuts, creating a truly unique and appealing sensory experience. The product comes conveniently packaged in bulk for efficient transportation. Its thermostability up to 200°C ensures that the delicate balance of its aroma remains intact even under high-heat processing conditions, guaranteeing consistent flavor delivery in your final products. Furthermore, its universal solubility allows for seamless integration into various formulations, both water-based and oil-based, providing unparalleled flexibility in your production processes. The INCI (International Nomenclature of Cosmetic Ingredients) listing for this flavoring is Skonines medziagos, gliukozės sirupas, glicerinas, propilenglikolis, pieno rūgštis, kalio sorbatas, reflecting its composition as a food-grade ingredient suitable for a broad spectrum of applications.

Versatile Applications Across Industries

The Food Flavoring Iris-Nut offers a myriad of possibilities for enhancing products across various sectors. Its appealing aroma and robust characteristics make it ideal for both traditional culinary uses and innovative cosmetic applications.

Culinary Applications:

• Confectionery: This flavoring is a dream come true for confectionery producers.
  • Candies and Toffees: Naturally, its toffee and nut profile makes it perfect for enhancing existing toffee formulations or creating new, exciting candy varieties.
  • Chocolates: Incorporate it into chocolate bars, truffles, or fillings for a sophisticated twist. It pairs exceptionally well with milk and dark chocolate.
  • Baked Goods: Elevate cakes, cookies, muffins, and pastries with this rich aroma. It's excellent in batters, fillings, and glazes.
  • Ice Cream and Desserts: Add a delicious depth to ice cream, puddings, custards, mousses, and other sweet treats.
  • Jams and Spreads: Infuse homemade or commercially produced jams, jellies, and nut spreads with a comforting, familiar flavor.
• Beverages:
  • Non-Alcoholic Beverages: Enhance milkshakes, flavored coffees (hot or iced), hot chocolates, and specialty non-alcoholic cocktails. Its versatility makes it suitable for both cold and hot drinks.
  • Alcoholic Beverages: Introduce a unique dimension to liqueurs, flavored spirits, craft beers (especially stouts or porters), and specialty cocktails. It can add complexity and warmth to your alcoholic creations.
• Dairy Products: Flavor yogurts, flavored milks, and dairy desserts for a delightful treat.

Cosmetic Applications (Innovative Uses):

While primarily a food-grade flavoring, its appealing aroma and safe composition (as indicated by the INCI) make it a fascinating candidate for innovative cosmetic applications where a subtle, pleasant scent is desired. When used in cosmetics, the goal is to impart an appealing fragrance rather than a taste.

• Lip Balms and Lip Glosses: Infuse lip products with a comforting, sweet aroma, enhancing the user experience.
• Body Lotions and Creams: Add a warm, inviting scent to body care products, providing a pleasant sensory experience during application.
• Hand Creams: Give hand creams a subtle, comforting aroma that lingers delicately.
• Solid Perfumes and Balms: Create unique, solid fragrance formulations with a distinctive gourmand note.
• Bath Bombs and Bath Melts: Enhance bath products with an indulgent, comforting scent, transforming bath time into a relaxing ritual.
• Hair Masks and Conditioners (Rinse-off): Impart a pleasant, temporary aroma to hair care products, making the routine more enjoyable.
• Scented Candles and Room Sprays: While not a cosmetic, the Iris-Nut flavor can be a delightful addition to home fragrance products, creating a cozy and inviting atmosphere.

The Food Flavoring Iris-Nut is a valuable asset for any product developer or manufacturer seeking to create distinct and memorable items. Its broad applicability, combined with its high quality and stability, makes it a superior choice for bringing innovative flavors and aromas to life.

Cosmetic Recipe: "Toffee-Nut Dream" Lip Balm

Create a luxurious and deliciously scented lip balm that soothes and moisturizes, leaving lips feeling soft and smooth with a hint of sweet toffee and nut.

Instructions for Preparation:

1. Sanitization: Ensure all your equipment (beakers, stirring rods, containers) is thoroughly cleaned and sanitized.
2. Melt Phase A: Combine beeswax, shea butter, coconut oil, and sweet almond oil in a heat-safe beaker. Gently heat using a double boiler or microwave on low power until all ingredients are completely melted and clear. Stir occasionally to ensure even melting.
3. Cool Slightly: Remove from heat and allow the mixture to cool slightly for a minute or two. It should still be liquid, but not scalding hot.
4. Add Phase B: Add Vitamin E oil and Food Flavoring Iris-Nut to the melted oil mixture. Stir well to ensure even distribution of the flavor. Start with 0.5% of the flavoring and add more if a stronger scent is desired, but do not exceed 0.6% to avoid potential skin irritation or overpowering scent.
5. Pour into Containers: Carefully pour the liquid lip balm mixture into your desired lip balm tubes or small jars. Work quickly as the mixture will start to solidify as it cools.
6. Cool and Set: Allow the lip balms to cool completely and solidify at room temperature for several hours or in the refrigerator for faster setting.
7. Cap and Label: Once solid, cap your containers and label them.

Recommendations for Use:

• Dosage: For cosmetic applications, the recommended dosage for Food Flavoring Iris-Nut is typically 0.1% to 0.6% of the total product weight. Always start with the lower end of the range and gradually increase to achieve the desired aroma intensity. Overdosing can lead to an overpowering scent or, in rare cases, potential skin sensitivity.
• Patch Test: Before applying any new cosmetic product to a large area of skin, perform a small patch test on an inconspicuous area (e.g., inner forearm) to check for any allergic reactions or sensitivities.
• Storage: Store the Food Flavoring Iris-Nut in its original, tightly sealed container in a cool, dry place away from direct sunlight and heat sources. Proper storage ensures its longevity and maintains its aromatic integrity.
• Compatibility: While universally soluble, always perform small-batch compatibility tests when incorporating this flavoring into new formulations to ensure it blends well with other ingredients and does not cause any undesirable separation or discoloration.
• Safety Data: Although it's a food-grade product, for professional cosmetic manufacturing, always consult the Safety Data Sheet (SDS) if available from Darom AS for complete handling and safety information.