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Apple Fruit Powder 10 g

Apple fruit powder botanical ingredient for beverage bases dry mixes and cosmetic formulations

Apple fruit powder is a plant derived material produced from dehydrated apple pulp through controlled drying and micronization. This process yields a fine and stable powder designed for incorporation into formulations where a natural fruit component is required in a dry and easily rehydratable form. The ingredient is widely used in food manufacturing, nutraceutical systems, cosmetic products, SPA applications and technical formulation processes that rely on powdered raw materials.

From a formulation perspective, the powder consists of a concentrated plant matrix containing naturally present carbohydrates, organic acids and structural fibers. The particle structure allows efficient wetting and dispersion when introduced into liquid environments, enabling smooth transition from a dry blend to a hydrated system. It does not function as a primary thickening agent, but it can affect bulk density, suspension stability and texture depending on formulation design.

In food applications, apple fruit powder is used in instant beverage mixes, powdered drink bases, dessert systems, snack formulations and functional dry blends. In nutraceutical products, it is incorporated into powdered complexes and multi component systems. In cosmetic formulations, it is applied in dry masks, exfoliating products and hybrid systems activated at the point of use. In SPA environments, it is included in powder based treatments that are prepared immediately before application. In industrial processing, it is used as a plant derived component in dry and semi dry formulation systems.

Functionally, the powder behavior depends on how it is incorporated. In dry systems, it distributes evenly when blended with compatible ingredients. In liquid systems, it is typically pre dispersed or hydrated to ensure uniform distribution. While it does not directly modify viscosity, it contributes to the overall structure, particle dispersion and consistency of the formulation.

In formulation practice, the powder may be added directly into dry blends or pre mixed with water to form a slurry before being integrated into more complex systems. It is compatible with sugars, proteins, organic acids, botanical extracts and a wide range of formulation materials depending on the intended application.

Usage levels are defined by the formulator based on product requirements and desired performance.

Example formulation: Apple based beverage mix
Purified water 200 ml
Apple fruit powder 16 g
Glucose 5 g
Citric acid 1 g

Process: disperse the powder into water under mixing until fully hydrated. Add glucose and citric acid, then mix until a uniform solution is achieved.

Example formulation: Dry cosmetic blend with fruit component
Apple fruit powder 30 g
Kaolin 28 g
Oat powder 20 g
Allantoin 2 g
Water for activation 45 ml

Process: combine all dry components until evenly distributed. Before application, add water and mix into a uniform paste.

Apple fruit powder serves as a botanical raw material for developing stable dry and rehydratable systems, supporting flexible formulation design across multiple industries.

Date:

today

Author:

Кира, Черкаси

Reviews

Очень довольна качеством базовых масел. Кожа после них просто сияет.

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Майя, Антрацит

Дуже рада, що знайшла цей магазин. Тепер я можу створювати косметику, яка ідеально підходить моїй сухій шкірі.

1 September 2026

Варвара, Новоград-Волынский

Ваш магазин найкращий для косметологів.

INCI	Prunus Armeniaca extract and maltodextrin
Other
Att brand	Switzerland
Color product	from yellow to beige
Composition	fruit mass 50%, maltodextrin 50%
Features	All information presented on the site is for reference only
Input percentage	in cosmetics: 1-20%, masks from 1 -100%, in the active phase
Method preparation	low temperature drying
Minimum count	1
Name	Apple Fruit Powder 10 g
Packaging	container for transportation
Packing	10 grams
Solubility	water soluble
View	powder
Valid until	12.2028