Product Description
Sourcing and specification details
St. John's Wort Glycolic Extract 1 L is produced in Germany from the flowering tops of Hypericum perforatum. The liquid form offers consistent performance in both cosmetic and food-grade applications. Glycolic Extracts Wholesale supplies manufacturers with traceable botanical raw material suitable for large-scale production.
Technical parameters for formulators
The extract dissolves readily in water, alcohol and propylene glycol. Recommended input level ranges from 0.05 to 5 %. It is added to cooling emulsions under gentle agitation. These parameters allow predictable integration into serums, lotions and functional blends. Extracts Wholesale
Use in dietary supplement and food manufacturing
Supplement and confectionery producers purchase the material as a botanical ingredient for dietary supplement formulations and functional food products. Factories incorporate it into beverages, herbal mixes and confectionery items at low percentages. Both wholesale and retail quantities are available for international buyers.
Formulation considerations for cosmetic labs
The ingredient supports skin comfort and provides a refreshing sensation in leave-on products. Cosmetic laboratories include it in toners, after-sun gels and scalp treatments at 1-3 % to achieve desired sensory properties. St. John's Wort Glycolic Extract 25 ml
Sample B2B hair care formulation
A 200 g batch contains 150 g water, 30 g propylene glycol, 10 g St. John's Wort Glycolic Extract, 5 g panthenol, 3 g glycerin and preservative as directed. Components are combined at room temperature, then packaged in suitable containers for stability testing.
Storage recommendations
Keep the container in a cool, dark place with the lid tightly closed. Shelf life extends to December 2028 when stored according to instructions. Opened packaging should be used within a practical timeframe to maintain quality.
Frequently asked questions
What is the recommended temperature for incorporation?
Add the extract once the emulsion has cooled below 40 °C to preserve its native profile.
Is the material suitable for beverage development?
Yes, it serves as a botanical raw material in functional drink prototypes at low concentrations.
Can the extract be combined with other glycolic extracts?
It blends well with compatible water-soluble botanical extracts commonly used in cosmetic and supplement lines.