Voluminis 1 kg

Voluminis 1 kg is the cationic copolymer of hydrolyzed wheat protein with INCI Aqua (and) Ethyltrimonium Chloride Methacrylate/Hydrolyzed Wheat Protein Copolymer sourced from wheat for hair volume at 2.5-5% input and available to buy wholesale with shipping from Ukraine.

Product specifications

Voluminis 1 kg appears as a clear liquid with pH 4.0-5.0 and full water solubility. The wholesale pack suits batch production in Great Britain origin material. Liquid form simplifies weighing and incorporation into various bases.

Transparency of the raw material allows use in clear formulations without altering visual appeal. pH range supports compatibility with mild surfactant systems.

Handling and storage

Store in a cool dry place protected from light. Shelf life reaches 10.2028. Add to the water phase below 40 degrees Celsius to preserve functionality.

Proper handling prevents microbial contamination and maintains consistent performance across production runs.

Functional benefits

The ingredient forms a light film, conditions hair, binds moisture and smooths the cuticle. It increases visible body and reduces static without weighing hair down. Benefits appear in both rinse-off and leave-in formats.

Formulators appreciate predictable behavior in emulsions and gels, supporting reliable scale-up from lab to production.

Formulation applications

Use in shampoos, conditioners, hair masks, volume sprays and styling products. Buyers apply 2.5-5% in the aqueous phase. Hydrolyzed Proteins Wholesale customers value the ease of integration into existing lines.

Compatibility extends to most water-soluble actives, allowing creative combinations for targeted hair care. product: Voluminis 100 g serves as an entry point for testing before full-scale orders.

Sample hair mask formulation

Water - 78%. Cetearyl alcohol - 5%. Behentrimonium chloride - 3%. Voluminis - 4%. Glycerin - 3%. Panthenol - 2%. Hydrolyzed wheat protein - 3%. Preservative - 1%. Fragrance - 1%. Percentages total exactly 100%.

Additional formulation notes

Adjust fragrance and preservative according to regulatory requirements. Test final viscosity and stability after 48 hours. Further details on the protein hydrolysates range are available via section: Hydrolyzed Proteins.

Additional usage tips

Monitor batch-to-batch consistency by checking pH and viscosity logs. This supports quality control in professional manufacturing environments.

Frequently asked questions