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Macadamia Protein Hydrolysate 50 ml

Macadamia Protein Hydrolysate as a Working Active for Hair and Skin Repair Formulas

Macadamia protein hydrolysate is obtained by breaking down the protein chains of macadamia nuts into short peptides and free amino acids, giving formulators a lightweight active that absorbs quickly rather than sitting on top of hair or skin. This raw material belongs to the broader category of Hydrolyzed Proteins, widely used across the global personal care industry for their ability to penetrate the upper layers of skin and hair fiber without creating a heavy film.

The leading application worldwide is haircare: conditioners, masks, leave-in treatments and repair serums designed to strengthen the hair shaft after chemical straightening, coloring or heat styling damage. Because the amino acid profile closely resembles hair keratin, the protein fills microscopic gaps in the cuticle, restoring smoothness and elasticity strand by strand. A second major use is skincare, where the hydrolysate appears in facial serums, creams and emulsions targeting dry or mature skin, supporting the lipid barrier and improving perceived softness.

The 50 ml pack size is well suited to home cosmetic making, trial batches and small-scale formulation testing, letting developers evaluate the ingredient before scaling up a recipe for larger production runs. It is best introduced during the cool-down phase of an emulsion, at a temperature not exceeding forty degrees Celsius, to protect the peptide chains from thermal degradation. A typical usage rate ranges from one to five percent of the total formula weight, depending on the intended intensity of the treatment.

Macadamia protein hydrolysate pairs well with other botanical protein hydrolysates, allowing formulators to build layered, multifunctional blends. Combined with Jojoba Protein Hydrolyzate, it boosts the nourishing effect in masks for dry, brittle hair, while pairing it with Sesame Protein Hydrolysate adds an antioxidant note to the finished product. For an even more pronounced smoothing and shine effect, many formulators combine it with Silk Protein Hydrolyzate, whose distinct peptide profile complements the macadamia fraction.

Beyond cosmetics, plant protein hydrolysates are also found in styling products, leave-on treatments, and select household chemistry formulas where a mild conditioning effect on textile fibers is desired. The ingredient remains stable across a fairly wide pH range typical of finished cosmetic products, which simplifies its integration into existing recipes without major reformulation.

Store macadamia protein hydrolysate in a tightly closed container, away from direct sunlight and heat sources, in a cool dark place. Once opened, use the contents within a reasonable time frame and avoid letting moisture or foreign particles enter the bottle.

Lightweight Leave-In Repair Serum

Macadamia Protein Hydrolysate 12 ml

Glycerin 6 ml

Distilled water 75 ml

Panthenol 5 ml

Preservative 2 ml

Date:

today

Author:

Камилла, Артемівськ

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Романна, Винница

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1 August 2026

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INCI	Hydrolyzed Macadamia Protein
pH	5,0-6,5
Other
Att brand	Italy
Color product	light yellow to pinkish
Features	All information presented on the site is for reference only
Input percentage	micellar water and makeup remover - 3-6%, gels, emulsions - 2-4%, serums - 10%, shampoos and conditioners - 5-7%, alginate and clay masks - 10%, care for dry heels - 10%
Method preparation	hydrolysis from macadamia nut
Minimum count	1
Name	Macadamia Protein Hydrolysate 50 ml
Packaging	container for transportation
Packing	50 ml
Solubility	in water in any concentration
View	light or light yellow liquid
Valid until	10.2028