Sourcing and specification details
Lemon Verbena Water Concentrate 5 ml is produced in Germany from Verbena officinalis leaves. INCI: Verbena officinalis extract. Liquid form, water soluble, pH 5-7, characteristic odor. Synonyms: A. citriodora, Lippia citriodora. Extract Concentrates section offers matching aqueous options for precise aromatic work in multiple formula types.
The concentrate meets requirements for consistent batch quality in B2B supply chains. Small 5 ml packs suit initial testing before scaling. Many manufacturers appreciate the reliable supply from European origin for their production planning.
Integration parameters for manufacturers
Recommended input 5-20 percent. Add at the end of process after cooling below 40 degrees to retain volatile notes. Solubility supports easy incorporation into aqueous systems without extra emulsifiers. Stability within pH 5-7 simplifies pairing with glycerin or aloe in multiple formulas. Botanical Extracts category provides flexible choices for experimenting with textures and scents across cosmetic and food applications.
Professional formulators value the straightforward integration into water-based systems. This makes the concentrate a practical selection for labs and small workshops needing precise control over the final aroma. Additional compatibility tests help prevent unwanted reactions with other ingredients.
Applications across industries
Cosmetic labs use it in toners and body mists. Lemon Verbena Aqueous Concentrate 100 ml supports larger production runs. Supplement and food manufacturers worldwide source this as botanical raw material for dietary supplements and functional food blends such as beverages and confectionery items in both retail and wholesale formats. Many food industry factories incorporate such concentrates into functional mixtures to impart natural aroma to finished products.
Example formulation for supplement blend
Herbal drink base: water 88 ml, lemon verbena concentrate 5 ml, glycerin 4 ml, aloe concentrate 3 ml. Combine at ambient temperature, package in suitable containers for further processing. The result delivers a light citrus note suitable for functional mixtures. This basic composition demonstrates a simple technique for working with water-soluble concentrates.
Storage guidelines
Keep in original sealed packaging in a cool dry dark location. Best before 03.2028. Minimize air exposure after opening to preserve the profile. Proper conditions help maintain the original scent character throughout the shelf life period.
Frequently asked questions
What is the typical dosage range?
5 to 20 percent depending on desired strength.
Is direct heating allowed?
No, introduce after cooling the batch.
Can it be used in food products?
Yes, as raw material for dietary supplements and food industry applications.
What is the solubility?
Fully water soluble.