Product Description
Sourcing and specification of Lemon Verbena Aqueous Concentrate
Produced in Germany, the aqueous concentrate from Verbena officinalis extract arrives as a clear liquid with characteristic aroma intensity. Plant Extracts Concentrates Wholesale outlines bulk options for manufacturers seeking consistent botanical raw material. The 100 ml pack supports both laboratory trials and small-scale production runs.
Technical parameters for formulation work
Full water solubility allows direct addition to aqueous phases at temperatures below 40 °C. Cosmetic input levels range from 1 to 5 percent; dilution one to ten with water yields a standard hydrosol equivalent. Shelf life extends to April 2028 when stored cool, dry and protected from light.
Applications across cosmetic laboratories
Formulators incorporate the concentrate into toners, facial mists, light emulsions and hair mists to deliver a stable citrus-herbal note. Compatibility with complementary hydrosols such as lemon mint or basil supports layered fragrance profiles without additional solvents. Extracts Wholesale supplies additional botanical options for custom blends.
Use as raw material for dietary supplements and food industry
Supplement manufacturers and food factories worldwide purchase this concentrate as botanical raw material for functional beverages, syrups, confectionery and flavored functional foods. Retail and wholesale volumes suit both independent formulators and industrial lines. Lemon Verbena Water Concentrate 5 ml serves as a convenient trial size for new flavor development.
Example formulation for a refreshing mist
Combine 90 ml distilled water with 3 ml vegetable glycerin and mix until uniform. Add 5 ml concentrate in portions while stirring, then incorporate 2 ml preservative. Transfer to a spray bottle for daily facial or body application.
Storage recommendations
Keep tightly closed after opening and refrigerate to maintain volatile components. Avoid direct sunlight throughout the declared shelf life.
Frequently asked questions
What dilution ratio produces a ready-to-use hydrosol?
A one-to-ten dilution with water creates a working solution comparable in strength to conventional hydrosols.
Can the concentrate be used in beverage development?
Yes, it supplies a stable citrus-herbal flavor profile for lemonades, iced teas and syrups.
Which packaging sizes support scale-up?
The 100 ml unit is ideal for pilot batches; larger volumes are available through the wholesale extracts section.