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Butter Wheat Germ Refined 25 g

How Wheat Germ Butter Supports Skin and Hair Formulations

Wheat germ butter is produced by processing oil extracted from the germ portion of the wheat kernel, naturally rich in vitamin E, phytosterols and unsaturated fatty acids. This high tocopherol content makes it one of the most sought-after antioxidant raw materials in the global cosmetic industry - it is used not only in skincare products but also as a natural stabilizer in formulations containing other vegetable oils, helping to extend the shelf life of finished goods. The 25 gram size is convenient for test batches and home cosmetic making, allowing formulators to trial the ingredient in small quantities before scaling up production. This product belongs to the category of butters, which brings together dense plant fats known for their nourishing and protective qualities.

The main application of wheat germ butter is in skincare for dry, mature and dehydrated skin: creams, balms, body and face products, and anti-aging formulations. In hair care it is added to masks and leave-in treatments for split ends and damaged hair, since its fatty acids help restore the lipid barrier of the hair shaft. In niche perfumery and household chemical products, this butter also appears as a component that softens formulations and improves the even distribution of active ingredients. Its use in candle making deserves separate mention - adding a small percentage of wheat germ butter to wax blends improves flexibility and reduces brittleness in finished candles.

The texture is firm, which allows it to be blended with softer butters to adjust the final texture of the product. It pairs well with sea buckthorn butter, which enhances the regenerating effect of formulations, and with olive butter for lighter feeling cream textures. For recipes focused on density and richness, combining it with kokum butter helps further stabilize the emulsion structure.

Wheat germ butter should be introduced into the oil phase during melting at around 60-65 degrees Celsius, with typical usage rates ranging from 3 to 10 percent depending on the desired texture and product purpose. Store the ingredient in a tightly sealed container in a cool place away from direct sunlight to preserve its antioxidant properties and prevent premature fat oxidation.

Nourishing Body Butter Bar

Wheat germ butter 8 g

Olive butter 10 g

Shea butter 15 g

Beeswax 5 g

Sweet almond oil 12 ml

Lavender essential oil 6 drops

Melt the wheat germ butter, olive butter, shea butter and beeswax together in a double boiler at approximately 60 degrees Celsius until fully liquid. Remove from heat, stir in the sweet almond oil and allow the mixture to cool slightly before adding the lavender essential oil. Pour the blend into silicone molds and let it set at room temperature for several hours until firm before removing and storing in a cool dry place.

Date:

today

Author:

Гелена, Пустомыты

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Євгенія, Ватутино

Я дуже задоволена, що знайшла цей магазин. Тут я можу купити все необхідне для своїх косметичних експериментів за доступними цінами.

1 October

Марина, Таллин

Цей магазин просто рай для любителів домашньої косметики! Тут є все, що потрібно для створення своїх унікальних косметичних засобів. Ціни приємні, а якість продуктів бездоганна.

INCI	Tritiсum vulgare Oil, Hydrogenated vegetable Oil, Butyrospermum Parkii Butter, Tocopherol
Other
Att brand	France (NATURA-TEC)
Color product	from white to ivory
Concentration	5-100% (can be used neat)
Descriptio smell	characteristic aroma of wheat germ oil
Features	All information presented on the site is for reference only
Input percentage	5-100%, hydrophilic agents - 5-20%, soap making - 3-30%, emulsions, make-up remover - 5-35%, massage, nail strengthening - 20-100%, children's cosmetics - 5-15%, healing ointments, whipped oils - 35-100%, beach cosmetics - 5-25%, hair masks - 10-20%
Melting temperature	44 degrees
Minimum count	1
Name	Butter Wheat Germ Refined 25 g
Packaging	container for transportation
Packing	25 grams
Solubility	oil soluble
View	semi-solid mass
Valid until	10.2028