Product Description
Polygreen Sensolive olive derived lipid texturizing complex in flakes for creams balms and oil systems
Polygreen Sensolive is a lipid texturizing complex derived from olive oil fractions. The composition includes Hydrogenated Olive Oil Unsaponifiables, Hydrogenated Ethylhexyl Olivate and Dibutyl Adipate. The ingredient appears as light cream flakes or thin plates. When heated it melts easily and dissolves in the oil phase of cosmetic formulations. It is insoluble in water and incorporated into the lipid phase of emulsions, balms and solid cosmetic systems. The olive derived components provide compatibility with plant oils, fatty alcohols and natural waxes. The flake format allows precise dosing and stable processing during laboratory and industrial production.
Properties and skin performance
In emulsions the ingredient contributes to smooth creamy texture and stable lipid structuring. In balms and oil based products it increases structural body and improves spreading. After application the formulation forms a soft velvety finish and balanced sensory feel.
Industry applications
Polygreen Sensolive is used in creams, emulsions, balms, oil serums, solid cosmetic bars and SPA formulations. Suitable for skincare and haircare systems that require lipid structuring and texture stabilization. The ingredient supports scalable formulation processes for private label development and contract manufacturing.
Formula example
Polygreen Sensolive 48 g
Olive oil 120 ml
Avocado oil 95 ml
Cetearyl alcohol 36 g
Carnauba wax 18 g
Purified water 500 ml
Glycerin 75 g
Preservative system 2 g
Polygreen Sensolive is combined with olive oil, avocado oil, cetearyl alcohol and carnauba wax and heated until the lipid phase melts completely. In a separate vessel purified water and glycerin are heated. Once both phases reach similar temperature the oil phase is slowly incorporated into the aqueous phase under continuous mixing to form an emulsion. The mixture is stirred during cooling until a stable creamy structure develops. The preservative system is then incorporated and pH is adjusted to a balanced range suitable for cosmetic emulsions. The final formulation forms a structured cream with smooth texture.
Polygreen Sensolive is designed for B2B cosmetic manufacturers, private label brands and contract production facilities. The complex supports stable lipid structuring, reproducible texture and compatibility with scalable industrial manufacturing processes.