Food Flavor Black Currant, 1 L

A Bold Berry Profile Built for Bottling Lines and Craft Beverage Runs

This black currant flavor concentrate in a 1-liter container is designed for serious production volumes, from mid-size bottling workshops to full-scale soft drink lines. It delivers the tart, instantly recognizable taste and aroma of black currant without relying on fresh berry inputs, which simplifies sourcing and keeps production costs predictable. The product belongs to the Beverage flavorings category, which brings together liquid additives used for carbonated drinks, fruit waters, syrups and cocktail bases.

The primary application area is manufacturing carbonated and still beverages, fruit-flavored waters, syrups for coffee chains, and bases for cocktails and lemonades. The flavor is also popular in confectionery production for fillings, jellies, marmalade and dairy desserts with a berry profile, as well as in hard candy and chewing gum manufacturing. Another common use is in dry beverage mixes and instant drink powders, where aroma stability during long-term storage in powdered form matters most.

The flavor concentrate should be introduced at the final stage of processing, after the base has been heat-treated, since most aromatic compositions lose part of their volatile components above 60-70 degrees Celsius. The ideal introduction temperature is room temperature or a slightly cooled liquid, roughly between 20 and 40 degrees. A typical dosage ranges from 0.1 to 0.5 grams per liter of finished beverage, though the exact concentration is best fine-tuned through trial batches depending on the desired flavor strength and formula requirements.

Black currant flavor blends well with other aromatic compositions, allowing for layered flavor profiles. Adding a small amount of Orange Food Flavoring brings a fresh citrus edge and makes the taste more complex. For dessert lines and milk-based drinks, combining the currant base with Iris-Creamy Food Flavoring creates an appealing contrast between tart berry and creamy sweetness. In baked goods and confectionery creams, pairing it with Vanilla Food Flavoring softens the tartness and adds a warm background note.

Store the product in tightly sealed dark glass or plastic containers, in a dry place away from direct sunlight, at room temperature, keeping it away from heat sources and strongly scented substances. Once opened, it is best to use the contents within the manufacturer's recommended timeframe to preserve the original aroma intensity. The 1-liter format suits businesses running consistent order volumes that value reliable supply of raw materials without frequent small-batch purchases.

Sparkling Black Currant Cooler

Carbonated water 1000 ml

Sugar syrup 130 ml

Citric acid 2.5 g

Black Currant Flavor 1 ml