Black currant fruit extract 1 L

Sourcing and specification details

Black currant fruit extract arrives as a liquid with characteristic odor. Liquid Plant Extract Wholesale batches come from Ukraine in 1 L containers. INCI reads Ribes Nigrum (Blackcurrant) Fruit Extract and the material remains stable until December 2028 when kept cool and dark in sealed packaging. Each lot undergoes organoleptic verification before dispatch.

Procurement teams value the consistent quality across shipments. The liquid form simplifies handling on automated lines and in manual compounding. No additional solvents are required prior to use in most aqueous systems.

Technical parameters for formulators

Recommended input level stands at 5-7 percent in the active phase. The extract dissolves in water and suits cosmetic laboratories that require consistent botanical raw material for large-scale production. Temperature limits during incorporation stay below 40 degrees Celsius to preserve volatile notes.

Compatibility testing shows good integration with common humectants and preservatives. Formulators appreciate the predictable color contribution in finished goods. Batch records include full traceability back to the Ukrainian harvest.

Procurement for supplement and food manufacturers

International factories source the extract as a botanical ingredient for dietary supplements and functional food products. Currant berry extract, 1 L integrates into beverage bases and confectionery masses without altering processing temperatures. Both private label producers and contract manufacturers place regular orders in wholesale quantities.

Food industry clients incorporate the material to achieve natural flavor and tint in finished items. Supplement companies use it in liquid concentrates and powdered premixes. Global shipping supports both pilot and commercial volumes.

Example formulation for a dietary supplement drink blend

A 500 L batch uses 30 L of the extract, 10 L of glycerin, 2 L of natural flavor and the balance of purified water. Components combine at ambient temperature, pass through a 0.2 micron filter and fill into 250 ml bottles. The resulting blend demonstrates straightforward scalability from lab to production floor.

Stability trials on the finished drink confirm retention of sensory attributes over the declared shelf period. Adjustments to flavor level remain possible without reformulating the entire base.

Applications across cosmetic categories

The liquid works in serums, body lotions, hair toners and bath products. Water solubility simplifies incorporation at temperatures below 40 degrees Celsius. Cosmetic labs report reliable performance in both leave-on and rinse-off formats.

Product developers test the extract in combination with oils and emulsifiers to create stable emulsions. Its contribution to fragrance allows reduction of synthetic perfume loads in some formulas.

Storage recommendations

Keep containers sealed in a dark location between 5 and 25 degrees Celsius to preserve odor and color. Extracts Wholesale provides further options for scaling operations. Transport packaging protects against temperature excursions during long-haul shipments. Routine warehouse audits help maintain product integrity until the best-before date.

International buyers receive guidance on local storage practices adapted to regional climate conditions. Proper rotation of stock prevents unnecessary aging of older lots.

Frequently asked questions

What is the recommended dosage range?

Formulators add 5-7 percent during the active phase.

Which industries purchase this extract in bulk?

Cosmetic labs, supplement producers and food manufacturers order the material regularly.

Is the product suitable for beverage applications?

Yes, it serves as a botanical raw material in drink formulations.

How should temperature be controlled during processing?

Maintain incorporation temperatures below 40 degrees Celsius.