Food Flavor Pineapple, 5 ml

Pineapple Food Flavoring: Infuse Your Creations with Tropical Sweetness

Unleash the vibrant, sun-kissed taste of the tropics with our Pineapple Food Flavoring, a high-quality liquid concentrate proudly crafted in Germany. This delightful flavoring offers a sweet and authentic pineapple scent, capturing the essence of exotic fruit. Its fluid consistency and unique blend of ingredients, including flavoring substances, glucose syrup, glycerin, propylene glycol, lactic acid, and potassium sorbate (INCI: Flavorstoff, Glucosesirup, Glycerin, Propylenglycol, Milchsäure, Kaliumsorbat), make it an incredibly versatile addition to a vast array of food and cosmetic applications, ensuring a burst of tropical bliss in every product.

Description and Key Features

Our Pineapple Food Flavoring is a meticulously formulated liquid, designed to deliver a true-to-fruit pineapple experience. Its sweet, characteristic pineapple aroma is instantly recognizable and highly appealing, evoking images of exotic beaches and refreshing drinks. The fluid consistency ensures easy measurement and seamless integration into various liquid and semi-liquid bases, whether in food production or cosmetic formulations.

Key features include:

• Authentic Pineapple Flavor: Captures the naturally sweet and tangy notes of ripe pineapple, ensuring a genuine taste and aroma profile.
• High-Quality German Production: Manufactured in Germany, guaranteeing adherence to stringent quality control standards and reliable performance.
• Versatile Composition: A blend of food-grade ingredients ensures stability and optimal dispersion in a wide range of applications.
• Excellent Solubility: Its liquid form and composition allow for easy mixing into various food matrices and cosmetic bases.
• Exotic Aroma: Provides a distinctive tropical flair, making products more appealing and memorable.

Versatile Applications and Usage Areas in Food and Cosmetics

The Pineapple Food Flavoring boasts remarkable versatility, making it a valuable ingredient across diverse industries, from culinary delights to personal care products:

• Food and Beverage Industry:
  • Confectionery: Ideal for flavoring candies, jellies, gummies, chewing gum, and chocolates, adding a bright, tropical twist.
  • Baked Goods: Perfect for cakes, cookies, muffins, tarts, and pastries, providing a delicious pineapple essence without the need for fresh fruit.
  • Dairy Products: Enhances the taste of yogurts, ice creams, milkshakes, and flavored milks, creating delightful tropical dairy treats.
  • Beverages: Essential for soft drinks, juices, cocktails, smoothies, and flavored waters, offering a refreshing and authentic pineapple note.
  • Desserts: Can be incorporated into puddings, custards, fruit salads, and frozen desserts, elevating their flavor profile.
  • Savory Applications: While primarily sweet, it can be used in marinades for poultry or pork, glazes for hams, or even exotic sauces to add a subtle fruity dimension.
• Cosmetic and Personal Care Industry:
  • Lip Balms and Glosses: Imparts a delightful, tropical scent and taste, making lip products more appealing and enjoyable to use. The food-grade nature ensures safety for lip contact.
  • Body Lotions and Creams: Adds an exotic, refreshing aroma to body care products, transforming daily moisturizing into a sensory experience.
  • Shower Gels and Bath Bombs: Infuses bath and shower products with a sweet, tropical scent, creating an invigorating and delightful bathing experience.
  • Shampoos and Conditioners: Contributes a pleasant, fruity fragrance to hair care formulations, leaving hair smelling fresh and exotic.
  • Hand Soaps and Sanitizers: Provides a pleasant aroma to hand hygiene products, making them more enjoyable to use.
  • Face Masks (rinse-off): Can add a subtle, appealing scent to facial masks, enhancing the overall user experience during application.

The Pineapple Food Flavoring is a powerful tool for formulators and creators looking to add a vibrant, authentic, and universally loved tropical note to their products, captivating consumers with its delightful aroma and taste.

Cosmetic Recipe: "Tropical Delight" Flavored Lip Balm

Create a deliciously scented and hydrating lip balm with the sweet, exotic aroma of pineapple, perfect for everyday use.

Instructions for Preparation:

1. Sanitization: Thoroughly sanitize all your equipment, including heat-proof beakers, stirring rods, and empty lip balm tubes/pots, using isopropyl alcohol. Allow everything to air dry completely.
2. Melt Phase A: In a heat-proof beaker, combine shea butter, coconut oil, beeswax, and castor oil. Place the beaker in a double boiler (a larger pot with a few inches of water) over low heat. Gently melt the ingredients, stirring occasionally until fully liquefied and clear.
3. Remove from Heat: Once melted, carefully remove the beaker from the double boiler.
4. Add Phase B: Allow the mixture to cool slightly (it should still be liquid but not scalding hot, around 60-70°C). Then, add the Pineapple Food Flavoring and Vitamin E oil. Stir thoroughly to ensure even dispersion of the flavor and vitamin.
5. Pour into Containers: Immediately and carefully pour the liquid lip balm into your prepared lip balm tubes or pots. Work quickly as the balm will begin to solidify as it cools.
6. Cooling: Allow the lip balms to cool completely at room temperature or in the refrigerator for faster solidification. Once fully solid, they are ready to cap.
7. Labeling: Label your lip balms with the product name and ingredients.

Recommendations for Application and Use:

• Optimal Dosing: For lip balms and other cosmetic products intended for lip contact, a 1-3% inclusion rate for food flavorings is generally recommended to provide a noticeable scent and taste without being overpowering. Our recipe uses 3% for a vibrant pineapple experience. Always conduct small test batches.
• Solubility: Remember that this Pineapple Food Flavoring is a liquid and mixes easily with oils. Ensure your cosmetic base is compatible.
• Cool-Down Phase: Always add food flavorings and heat-sensitive ingredients like Vitamin E during the cool-down phase of your formulation to preserve their integrity and aroma. Do not add them while the waxes and oils are still at very high temperatures.
• Storage: Store finished lip balms in a cool, dry place, away from direct sunlight, to maintain their texture and aroma.
• Patch Test: Although food flavorings are generally safe, if you are making other cosmetic products for skin contact, it's always advisable to perform a patch test on a small, inconspicuous area of skin to check for any sensitivities or reactions.
• Color Impact: This specific flavoring is a fluid liquid that is yellow to brown in color. It may slightly influence the final color of your lip balm, giving it a subtle tint.