Product Description
Melitan peptide complex as a functional ingredient for visual performance control and formulation stability systems
Melitan is a modern peptide raw material with INCI Glycerin Water Dextran and Acetyl Hexapeptide 1 designed for use as a functional ingredient in formulation systems targeting visual performance control and stability of active systems. In global B2B manufacturing this ingredient is widely used in cosmetic products SPA systems and professional formulations where controlled performance and stability are required.
From a technological perspective Melitan is water soluble and integrates efficiently into aqueous phases providing uniform distribution without affecting viscosity or structural integrity. It remains stable under controlled pH and temperature conditions and demonstrates reliable performance in industrial manufacturing making it suitable for contract production and scalable formulation systems.
Properties and functional role
Acts as a peptide based functional active supporting visual uniformity and system balance. Enhances formulation compatibility and stability across different ingredient systems.
It does not affect rheology and works effectively with emulsifiers humectants stabilizers and active ingredients.
Properties and result
Improves formulation stability and ensures consistent visual performance. Supports uniform distribution and reduces instability risks.
Maintains activity during storage and processing resulting in predictable product behavior and improved sensory evaluation.
Purpose
Used in cosmetic formulations SPA systems and professional products targeting visual performance and pigment related characteristics. Widely applied in contract manufacturing for stable and scalable production.
Application
Used in creams serums gels masks emulsions and aqueous systems requiring uniform distribution and stability. Integrated into formulation systems for improved performance and consistency.
Recipe
Peptide serum for formulation stability and visual consistency
Ingredients:
Water — 68 g
Glycerin — 5 g
Melitan — 3 g
Propanediol — 4 g
Xanthan Gum — 0.5 g
Polyquaternium 10 — 0.3 g
Geogard 221 — 0.9 g
Niacinamide — 3 g
Panthenol — 2 g
Allantoin — 1 g
Lactic acid — 0.3 g
Technology: Heat water phase to 60–65°C hydrate thickener cool to 40°C add Melitan and active ingredients adjust pH to 5.0–5.5 ensure uniform mixing.
Instruction: Add peptide during cooling stage control pH maintain proper mixing and avoid overheating after addition to preserve activity.
Manufacturing stability
Provides consistent performance during industrial scaling ensures batch reproducibility and supports long term formulation stability across production cycles.