Liquid Cocoa Oil 10 ml

Liquid Cocoa Oil: A Versatile Ingredient for Natural Skincare

Liquid Cocoa Oil is a premium natural extract derived from cocoa beans, renowned for its rich composition of antioxidants, essential fatty acids, and vitamins. Unlike traditional cocoa butter, which is solid at room temperature, liquid cocoa oil has a lightweight consistency that makes it easy to incorporate into a variety of cosmetic and personal care products.

Key Benefits of Liquid Cocoa Oil:

• Deep Moisturization and Nourishment: Its high content of fatty acids deeply hydrates and replenishes the skin’s barrier.
• Antioxidant Protection: The natural antioxidants help fight free radicals and slow down the aging process.
• Lightweight Texture: The liquid form allows for quick absorption without leaving a greasy residue, making it suitable for all skin types.
• Versatility: Liquid Cocoa Oil is used in skincare products, hair care formulations, artisanal soaps, and even in candle making to enhance texture and aroma.

Applications: Liquid Cocoa Oil is widely used in creams, lotions, serums, and masks to provide deep hydration and nourishment. It is also an excellent ingredient in hair care products, helping to restore shine and repair damage. In soapmaking, it enriches the texture of the soap and adds a subtle, pleasant aroma. Additionally, this oil is incorporated into candles, enhancing both the scent and the overall quality of the product.

DIY Moisturizing Cream Recipe with Liquid Cocoa Oil:

Ingredients:

• Distilled water – 40 g
• Hyaluronic acid (1% solution) – 2 g
• Liquid Cocoa Oil – 10 g
• Jojoba oil – 5 g
• Emulsifier (e.g., Polysorbate 20) – 3 g
• Vitamin E – 0.5 g
• Natural fragrance (optional) – 1–2 drops

Instructions:

1. Prepare the Water Phase: Combine distilled water and hyaluronic acid, heating the mixture to 70 °C until fully dissolved.
2. Prepare the Oil Phase: In a separate container, mix Liquid Cocoa Oil, Jojoba oil, and the emulsifier, heating to the same temperature.
3. Emulsification: Slowly add the water phase to the oil phase while stirring continuously with a mixer on low speed for 5–7 minutes until a uniform emulsion forms.
4. Cooling: Allow the emulsion to cool to below 40 °C to preserve the active ingredients.
5. Final Additions: Add Vitamin E and, if desired, a few drops of natural fragrance. Mix thoroughly.
6. Packaging: Transfer the cream into a sterile container and let it cool completely. Store in a cool place.

Usage:
Apply the cream to clean skin on your face and body both in the morning and evening, massaging gently until fully absorbed. Regular use will enhance hydration, improve skin texture, and leave your skin radiant.

Liquid Cocoa Oil is an ideal ingredient for creating natural, effective skincare products that offer deep nourishment and protection without any greasy feel.