AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions

A comprehensive technical formulation guide dedicated to managing rheology in cosmetics using the natural polysaccharide AMIGEL (Sclerotium Gum). This article explores the physical mechanisms of polymer hydration and network formation for structuring clear gels, light emulsions, and particle-suspending fluids. It covers pre-dispersion in polyols, electrolyte stability, shear rate handling, incompatibility limits, thermal limits, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Natpure Film AP: natural film-forming technology for skin color cosmetics and hair

A comprehensive technical formulation guide dedicated to utilizing the bio-based film former Natpure Film AP (derived from sugar cane) in color cosmetics and hair care. This article breaks down the physical mechanics of flexible film creation, moisture resistance, and pigment adhesion enhancement. It covers aqueous dissolution protocols, compatibility with natural polymers and gums, thermal boundaries, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and storage standards.

ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas

A comprehensive technical formulation guide to designing skin barrier restoration creams and liposomal fluids using ViableCare LipoCare 8. This article breaks down the physiological mechanism of ceramide integration into stratum corneum lipids to stop transepidermal water loss. It details exact processing protocols to protect liposomal structures, low-shear cooling phase entry below thirty degrees Celsius, emulsifier compatibility, and pH boundaries. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Cocoa Mass 100 g

Date:

12 April 2024

Author:

Анжела, Ноттингем

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Завжди знаходжу все необхідне для косметики.

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Тетяна, Сімферополь

Заказывала здесь впервые и точно не в последний раз. Сервис на высшем уровне!

9 November 2024

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INCI	Cocoa Tree (Theobroma cacao) Butter
Other
Att brand	Germany
Color product	dark brown
Descriptio smell	chocolate, cocoa
Features	All information presented on the site is for reference only
Input percentage	подкрашивание косметики — 1-5%, матирующий уход, бальзам для губ — 5%, взбитое масло, бальзамы для тела — 1-3%, маски, питательные бальзамы — 5-10%; твердое мыло, гидрофильное масло — 1-2%, лимфодренажные детокс-процедуры — 10-50%, массажные плитки и твердые кремы — 5-20%
Melting temperature	40-42 ° C
Method preparation	cold grinding
Minimum count	1
Name	Cocoa Mass 100 g
Packaging	container for transportation
Packing	100 grams
Type	solid butter
Valid until	11.2028

Cocoa Mass 100 g

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