Fast worldwide delivery
Product catalog
Master classes, recipes, tips
AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions
AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions
A comprehensive technical formulation guide dedicated to managing rheology in cosmetics using the natural polysaccharide AMIGEL (Sclerotium Gum). This article explores the physical mechanisms of polymer hydration and network formation for structuring clear gels, light emulsions, and particle-suspending fluids. It covers pre-dispersion in polyols, electrolyte stability, shear rate handling, incompatibility limits, thermal limits, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.
Natpure Film AP: natural film-forming technology for skin color cosmetics and hair
Natpure Film AP: natural film-forming technology for skin color cosmetics and hair
A comprehensive technical formulation guide dedicated to utilizing the bio-based film former Natpure Film AP (derived from sugar cane) in color cosmetics and hair care. This article breaks down the physical mechanics of flexible film creation, moisture resistance, and pigment adhesion enhancement. It covers aqueous dissolution protocols, compatibility with natural polymers and gums, thermal boundaries, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and storage standards.
ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas
ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas
A comprehensive technical formulation guide to designing skin barrier restoration creams and liposomal fluids using ViableCare LipoCare 8. This article breaks down the physiological mechanism of ceramide integration into stratum corneum lipids to stop transepidermal water loss. It details exact processing protocols to protect liposomal structures, low-shear cooling phase entry below thirty degrees Celsius, emulsifier compatibility, and pH boundaries. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.
Product Description

Neotame E961 high intensity sweetener for food and cosmetic formulations

Neotame E961 is a modern high intensity sweetener used in food production, pharmaceutical formulations and cosmetic products where strong sweetness is required at extremely low dosage levels. The ingredient appears as fine crystalline powder with good water solubility and strong stability during processing.

Properties and sensory performance outcome

In cosmetic formulations the ingredient is used to create mild sweet taste sensation in lip and oral care products improving user comfort during application. The component does not modify product texture and maintains formulation stability during storage.

In food and pharmaceutical products the ingredient delivers intense sweetness allowing reduction of sugar content while maintaining clean taste without unpleasant aftertaste.

Products containing this component provide improved sensory perception, especially in formulations contacting oral cavity.

Application across industries

Neotame is widely used in beverages, desserts, dry mixes, functional nutrition products, chewable formats, syrups and other reduced sugar products where sweetness must be achieved with minimal caloric contribution. In pharmaceutical formulations the ingredient helps mask undesirable taste of active components.

In cosmetic manufacturing the ingredient is applied in lip balms, toothpastes, mouth rinses and products where pleasant taste perception is desired during use.

The ingredient is incorporated at very low dosage thanks to high sweetness intensity allowing stable taste profile without affecting formulation texture or stability.

Recipe for refreshing lip balm with popular formulation ingredients

Coconut oil 14 g
Shea butter 12 g
Beeswax 10 g
Sweet almond oil 12 ml
Neotame E961 0.05 g
Vitamin E 1 ml
Mint cosmetic flavor 1 ml

Coconut oil, shea butter and beeswax are heated until fully melted and combined. Sweet almond oil is then added and mixed until uniform. After partial cooling Neotame E961 previously dissolved in a small portion of warm oil mixture is incorporated followed by vitamin E and flavor. The blend is mixed thoroughly and poured into containers where it solidifies forming stable balm texture convenient for application.

Neotame is positioned for B2B production supporting taste stability, formulation reproducibility and scalable manufacturing processes.

Characteristics:
INCI Neotame
pH 3.0–7.0
Other
Application Application in the food industry Functional products Diet and diabetic products Carbonated drinks Dry powders and tablets Candy, chewing gum Dairy products and frozen desserts Application in pharmaceuticals Syrups and tablets for oral use Chewable forms Masking the taste of active substances Application in cosmetics Lip balms Mouthwashes Toothpastes Masking flavor additives in products with an unpleasant taste Flavored serums and essences
Att brand USA
Color product white
Dosage Food products 2–10 mg per 1 kg Drinks 0.5–3 mg per 1 liter Pharmaceuticals 0.1–2 mg per dose Cosmetics up to 0.1% in the composition Compatible with other sweeteners (aspartame, acesulfame K)
Features All information presented on the site is for reference only
Name Neotame 100 g
Other names Neotame E961 N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester Super sweet component High intensity sweetener of the new generation
Packaging container for transportation
Packing 100 g
Properties High intensity of sweetness Absence of bitterness and aftertaste Stability under heating Compatibility with acidic and alkaline environments Absence of glycemic index Thermal stability up to 180°C Resistance to hydrolysis and oxidation Shelf life up to 3 years Stability in a wide pH range Improvement of the taste profile of complex formulas
Purpose Neotame is a synthetic high-potency sweetener belonging to the class of dipeptide compounds. It is used in the food industry, pharmaceuticals, nutraceuticals and dietary supplements. It is approximately 7,000–13,000 times sweeter than sugar and has a clean sweet taste without bitterness or aftertaste. Neotame is stable to heat and low pH, which makes it suitable for thermally processed and acidic products. It is also widely used in cosmetics to improve the taste and mask the bitterness of active ingredients in oral and lip care products.
Solubility in the water
View Fine crystalline powder
Valid until 02.2028
Reviews (1) Add a review
Product rating:
  • Date:
    today
    Author:
    Романна, Лисичанськ
    Reviews

    Отличная поддержка клиентов и быстрая доставка.

    Is the review useful? Yes (0) No (0)
Add a review
Your score:
Send feedback
Error

Close window
Product added to cart
Total:
Request the price of the product
Fill in the details for the price request
Request a price Request a price