Product Description
Sourcing and specification details
Burdock glycolic extract originates from Germany as a natural plant raw material in liquid form. The 1-liter pack meets needs of cosmetic labs and supplement manufacturers. INCI reads Propylene Glycol (and) Water (and) Arctium Root Extract. Glycolic Extracts Wholesale section presents comparable options for bulk buyers.
Technical parameters for formulation work
Recommended input ranges from 0.05 to 5 percent. The extract dissolves readily in water, alcohol and glycerin. Add to cooled emulsion while stirring. Storage in a cool dark place in a tightly closed container preserves quality until November 2028.
Role in dietary supplement and food production
Manufacturers worldwide purchase this botanical raw material for dietary supplement formulations and food products such as functional beverages and confectionery items. Both private formulators and industrial factories order retail and wholesale volumes. Extracts Wholesale supports scaling production runs.
Integration in hair and scalp care bases
The liquid extract fits into toners and leave-on scalp products. Burdock Glycolic Extract 25 ml serves as a convenient trial size before scaling. Introduction occurs after cooling to avoid thermal stress.
Example functional drink blend
Water phase 82 percent, glycerin 10 percent, burdock glycolic extract 5 percent, natural flavor 2 percent, preservative 1 percent. Combine at ambient temperature until uniform. The blend acts as a base for further beverage development.
Compatibility and phase considerations
High solubility supports use across multiple bases. Always verify stability in the target matrix before full production.
Storage guidelines
Keep the container closed and protected from light and heat to maintain the declared shelf life.
Frequently asked questions
What batch size suits initial testing?
The 1-liter pack allows multiple trial runs before committing to larger orders.
Can the extract be used in both cosmetic and food matrices?
Yes, as a botanical raw material for dietary supplements and food industry applications.
How does temperature affect addition?
Add only after the emulsion has cooled to approximately 40 degrees Celsius.
Are there restrictions on combining with other extracts?
Stay within the total 5 percent limit and conduct compatibility tests.