Quaternized Wheat Proteins 50 ml with INCI Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein is derived from wheat and functions as a cationic conditioning lipoprotein used at 0.5-5% in hair and skin care formulas. Buy retail or wholesale with shipping from Ukraine available for all order sizes.
Specification and handling
The material appears as a yellow transparent liquid, fully water soluble with pH 6.2. Hydrolyzed Proteins of this type require storage in a cool dark place in a tightly closed container until August 2028.
Form and stability
Product remains stable when added below 40 degrees Celsius. It suits both small test batches and larger production runs thanks to the 50 ml retail pack size from Italy.
Functional benefits
The lipoprotein provides conditioning and antistatic effects, improves combing and supports hair density appearance. It forms a light film that helps retain moisture without buildup.
Formulation applications
Ingredient works in shampoos, conditioners, leave-in sprays and serums. product: Quaternized Wheat Proteins 1 L allows seamless scale-up for B2B production needs.
Recommended usage levels
Dosage ranges from 0.5 to 5 percent in the cool-down phase. It shows good compatibility with cationic and non-ionic surfactants plus common humectants.
Sample serum formulation
Water 84%, glycerin 5%, panthenol 3%, quaternized wheat proteins 3%, polysorbate 20 2%, phenoxyethanol 1%, fragrance 1%, citric acid 1%. Blend all components at room temperature and adjust pH to 6.2.
Storage guidelines
Keep away from direct light and heat. section: Hydrolyzed Proteins Wholesale covers bulk options for ongoing manufacturing.
Compatibility with common raw materials
The protein integrates smoothly into emulsions containing fatty alcohols, mild surfactants and botanical extracts. It maintains performance across a wide range of pH values typical for hair care and does not alter viscosity dramatically. Formulators appreciate its ability to enhance deposition of other actives on the hair shaft while remaining easy to rinse. This makes it suitable for both rinse-off and leave-on systems where balanced conditioning without weight is required. Additional testing on the final formula ensures optimal sensory results and long-term stability under varying temperature conditions during transport and storage.
Frequently asked questions
Does the ingredient affect foam stability?
It supports formation of rich stable foam in cleansing products without interfering with surfactant performance.
Is it suitable for leave-in hair products?
Yes, the protein delivers antistatic benefits and volume retention in leave-in sprays and serums.
What is the shelf life after opening?
Once opened the product maintains quality for the remaining period until the printed best-before date when stored correctly.
Can it be combined with silicones?
The material shows excellent compatibility with most silicones used in modern hair care emulsions.