Sprouted Wheat Hydrolysate 1 L

Sprouted Wheat Hydrolysate 1 L carries INCI Hydrolyzed Wheat Protein from sprouted wheat and is dosed at 5% in shampoos or 3-5% in skin fluids; buy wholesale with shipping from Ukraine in the 1 L format.

Product specifications and handling

The material appears as a clear to slightly opalescent liquid with neutral odor, fully soluble in water at any concentration and pH range 5.0-6.5. Produced in Italy from sprouted wheat via hydrolysis, the 1 L pack supports continuous manufacturing runs. Hydrolyzed Proteins Wholesale ensures batch-to-batch consistency for factories.

Storage and stability

Keep the container tightly closed in a cool, dry place protected from light. The hydrolysate remains stable until the indicated date when stored correctly, suitable for scaled production batches. Regular checks of packaging integrity help maintain quality over time.

Functional properties

It provides film-forming and moisture-binding effects that improve the appearance of hair and skin smoothness. The ingredient works in leave-in sprays, creams and serums without adding weight. Formulators value its ability to integrate seamlessly into various textures.

Formulation guidelines

Incorporate into the cool-down phase below 40 °C. Compatible with standard emulsifiers, thickeners and preservatives used in cosmetic manufacturing. Precise addition prevents any impact on final viscosity.

Example toner formulation

Distilled water 85%, glycerin 5%, Sprouted Wheat Hydrolysate 1 L 4%, panthenol 2%, preservative 0.8%, fragrance 0.4%, sodium lactate 2.8%. Blend all cool-phase ingredients after the base is prepared and cooled.

Application areas

Used in hair masks, conditioners and body care at 5-10%. Hydrolyzed Proteins section offers complementary options for multi-protein blends. Sprouted Wheat Hydrolysate 25 ml allows small-scale trials before ordering larger volumes.

Compatibility with other ingredients

The hydrolysate mixes effectively with panthenol, glycerin and botanical extracts without altering emulsion stability. It supports creation of multifunctional complexes in professional formulas. Manufacturers report consistent performance across different product categories.

Frequently asked questions