Carmoisine Color Powder 1 kg

Carmoisine E122 Food Color for Beverages Confectionery Desserts and Food Decoration

Carmoisine, also known as Azorubine or E122, is one of the most widely used red food colorants in the global food industry. The ingredient is extensively applied in beverages, confectionery products, frozen desserts, syrups, fillings, decorative food systems and powdered food formulations requiring vibrant red coloration. Explore additional synthetic options in the Wholesale synthetic dyes section.

International demand for Carmoisine remains strong because red shades continue to dominate fruit-flavored and dessert-inspired product categories. Common industry searches include Carmoisine E122, Azorubine Food Color, Red Food Dye, Beverage Coloring Ingredient and Water Soluble Food Colorant.

The ingredient is valued for its strong coloring performance, excellent water solubility and ability to create shades ranging from bright pink to deep red and burgundy.

Beverage Applications

Beverage production remains one of the largest markets for Carmoisine. Manufacturers use it in flavored drinks, syrups, concentrates, soft drinks and specialty beverage concepts.

Its excellent solubility supports consistent color distribution throughout the finished product and helps maintain visual uniformity during large-scale manufacturing. Compare the shade with Ponso dye 4R, 1 kg when formulating creams. Browse more items in the Cosmetic Pigments​, Colorants Wholesale section.

Confectionery Manufacturing

Carmoisine is frequently incorporated into gummies, jellies, hard candies, icing systems, fillings and decorative confectionery applications.

The intense red color makes it suitable for products associated with berry, cherry, pomegranate and fruit-inspired flavor profiles.

Dessert and Frozen Product Development

The ingredient is widely used in ice cream, dessert creams, mousses, fruit sauces and novelty confectionery products where attractive visual presentation is essential.

Formula for Red Berry Dessert Syrup

Purified Water - 850 ml

Sugar - 130 g

Citric Acid - 2 g

Mixed Berry Flavor - 1 ml

Carmoisine - 0.05 g

Mix until completely dissolved.

The finished syrup develops a rich berry-red appearance with uniform color distribution. Carmoisine delivers strong visual impact and supports the creation of appealing beverage and dessert concepts.

Frequently asked questions