Sourcing and specification details
The CO2 extract complex from aloe vera, green tea, chamomile, orange, horsetail and bur-marigold is produced in England by supercritical fluid extraction with natural carbon dioxide. CO2 Extracts arrive as an oily liquid free of solvent residues. Each 5 g pack meets the requirements of cosmetic laboratories and supplement manufacturers worldwide. The material supports stable incorporation into both cosmetic and edible blends.
Technical parameters for formulation
The fat-soluble ingredient is added in the active phase at temperatures below 40 degrees Celsius. Standard dosage ranges from 0,2 to 0,5 percent, with a maximum of 2 percent. It integrates into serums, creams and hair toners while maintaining formula stability. Food industry clients use it as a botanical raw material for functional drinks and confectionery items across global markets.
Example hair tonic formulation
0,35 percent complex, 8 percent glycerin, 1,5 percent panthenol and 90,15 percent green tea hydrosol. Blend all components at room temperature, filter and fill into spray bottles. Apply to scalp after shampooing. This approach yields consistent results for private formulators and larger production runs.
Supplement and food manufacturers purchase the material as a botanical raw ingredient for dietary supplements, functional beverages and confectionery. Complex CO2 Purifying 100 g serves the same purpose in bulk quantities. Botanical Extracts of this type help maintain clean label standards without added solvents.
Supply for global B2B clients
Cosmetic labs and food factories order the extract for large-scale production, while private formulators buy retail packs. The product reaches clients across continents as a neutral raw material for supplements and edible applications. Buyers appreciate the consistent quality and ease of integration into various phases.
Storage recommendations
Keep containers in a cool dark place until December 2028. Once opened, the content remains suitable for use within twelve months under proper conditions. This supports efficient inventory planning for manufacturers.
Frequently asked questions
What is the recommended input level?
Start with 0,2 percent and adjust up to 0,5 percent for most cosmetic and food blends.
Does it require special handling?
No special equipment is needed beyond standard fat-phase incorporation at controlled temperature.
Who typically orders this extract?
Manufacturers of dietary supplements, confectionery producers and cosmetic laboratories source it regularly.