Carrageenan 20 g

Carrageenan marine polysaccharide structuring stabilizer for industrial formulations

Carrageenan is a marine-derived hydrocolloid obtained from red seaweed and widely used as a functional ingredient in industrial formulations. It acts as a rheology modifier, providing structure formation, viscosity control and stabilization of multi-component systems. Different types allow precise adjustment of texture density and elasticity. It is compatible with proteins, salts, sugars and other hydrocolloids, making it versatile in manufacturing. It provides predictable hydration and high reproducibility, which is essential for industrial processing.

Texture formation and formulation stability

Carrageenan creates a stable and elastic structure that ensures uniform distribution of components. It forms a gel network that retains active substances and prevents phase separation. Enhances sensory profile by creating smooth and structured textures. Enables viscosity control depending on concentration and processing conditions. In hair care systems it supports uniform application.

Applications in cosmetics food systems and industrial development

Carrageenan is used in cosmetics as a stabilizer and thickener in creams, gels, serums and masks. In skin care it supports gel formation, while in hair care it is used in shampoos and conditioners.

In body care and SPA systems it is used in gels and treatment formulations. In pharmaceutical development it acts as a structuring agent. In nutraceutical production it functions as a technological stabilizer.

In the food industry carrageenan is widely used in desserts, dairy products, sauces and functional foods. In beverages it stabilizes dispersed systems. Suitable for private label and contract manufacturing.

Recipe

Structuring gel with carrageenan

Purified water 870 ml
Carrageenan 10 g
Glycerin 60 ml
Chamomile extract 25 ml
Panthenol 20 ml
Preservative system 5 ml
pH regulator 2 ml

Process

Carrageenan is dispersed in glycerin and introduced into the heated water phase under continuous mixing until hydration occurs. After gel formation the system is cooled and active components are incorporated. The process is finalized by adding preservative system and adjusting pH.

Industrial integration and formulation reproducibility

Carrageenan provides stable rheology and reproducible performance in industrial manufacturing. It enables consistent formulation behavior during scaling from laboratory to production. Suitable for automated production systems requiring precision and repeatability. Widely used across cosmetic, food, pharmaceutical and functional product industries.