CO2 Extract of Coffee Beans 5 g

Coffee Bean Concentrate for Toning Body Care Formulations

CO2 Extract of Coffee Beans is produced through supercritical carbon dioxide extraction, a solvent-free method that pulls out the richest lipid fractions and aromatic compounds from roasted beans without heat degradation of sensitive constituents. The result is a concentrated ingredient with a deep coffee aroma and a high level of natural antioxidants valued in skincare manufacturing for supporting skin tone and lending formulas a recognizable gourmet scent. This extract belongs to the CO2 Extracts category, which brings together solvent-free concentrated botanical extracts widely used across cosmetic, food and pharmaceutical manufacturing.

The primary application of coffee CO2 extract lies in body creams, anti-cellulite formulations, scrubs, masks and serums, where it acts as an active ingredient that lends a subtle coffee note and a refreshing sensory profile. It is also used in lip balms, massage oils, body contouring products and spa-line cosmetics. In food manufacturing, small amounts of similar CO2 extracts are used to flavor confectionery, desserts and beverages, while in perfumery it serves as a base note for gourmand compositions. Thanks to its concentrated nature, the extract is used economically even from a small 5 g package, making it well suited for pilot batches, laboratory trials and small formulation runs before scaling up production.

Recommended usage rate in cosmetic formulations typically ranges from 0.5 to 2 percent of the total batch weight, with the exact amount depending on the desired aroma intensity and active performance of the formula. The extract should be introduced at the final stage of production, into a base cooled to 35-40 degrees Celsius, to preserve volatile aromatic fractions and heat-sensitive constituents. Before adding, the oil phase should be thoroughly blended, and the extract itself pre-diluted in a small amount of carrier oil or emulsifier to ensure even distribution throughout the finished product.

Coffee extract combines well with other CO2 concentrates, allowing formulators to build layered aromatic and functional compositions. An interesting warming combination emerges when paired with Ginger CO2 extract, which enhances the stimulating effect in body formulations. To soften the sharpness of the coffee note and create a more balanced, calming aroma, formulators often turn to Lavender CO2 Extract, while in hair and scalp strengthening recipes the coffee concentrate is frequently combined with Burdock CO2 extract, known for its reinforcing properties.

Store the extract in a tightly sealed container, in a cool dark place away from direct sunlight and heat sources, at an optimal temperature range of 4 to 20 degrees Celsius. Once opened, it is recommended to use the product within the shelf life stated by the manufacturer, minimizing air exposure to preserve the stability of its aromatic and active fractions.

Firming Coffee Body Serum

Jojoba oil 40 ml

Grapeseed oil 30 ml

CO2 Extract of Coffee Beans 1 g

Vitamin E oil 3 ml

Emulsifier 4 g

Niacinamide powder 2 g