CO2 Mango Ginger Extract 100 g

Bulk Mango Ginger CO2 Extract Built for Continuous Manufacturing Lines

This 100 g package of CO2 Mango Ginger Extract is designed for manufacturers who need a reliable volume of raw material with a consistent chemical profile batch after batch. Mango ginger, botanically known as Curcuma amada, offers a softer, fruity-resinous aroma with subtle green mango facets compared to true ginger, which makes it a sought-after raw material in food processing, fragrance formulation and pharmaceutical production. It belongs to the broader category of CO2 Extracts, obtained through liquefied carbon dioxide extraction without solvents, a method that preserves the maximum amount of volatile and bioactive rhizome compounds in their natural state.

The primary industrial use of mango ginger extract lies in food manufacturing, where it flavors beverages, confectionery, sauces, spice blends and functional food products. Because of its high concentration, typical dosage in food systems ranges from 0.01 to 0.1 percent of the total product mass, which makes the 100 g format economically practical for continuous production cycles. In fragrance and flavor houses, the extract is used as a spicy, gently warm note in the base or heart of a composition, particularly suited to oriental or gourmand accords. It should be introduced during the concentrate blending stage at room temperature, avoiding heating above forty degrees Celsius, since the volatile rhizome compounds are sensitive to thermal exposure.

In cosmetic manufacturing, mango ginger is applied in warming and toning body care formulations, massage products, and items designed to stimulate microcirculation. A typical dosage in finished creams, gels and body oils is between 0.1 and 0.5 percent, introduced at the final formulation stage into the oil or fat phase at a temperature not exceeding 35-40 degrees Celsius to protect heat-sensitive constituents. Within the pharmaceutical and dietary supplement sector, the raw material draws interest as a source of natural antioxidants and compounds with anti-inflammatory potential, reflected in growing demand for plant concentrates used in capsule formulations and functional beverages.

The extract blends well with other spicy and woody CO2 extractions, opening up wide possibilities for building multi-layered aromatic and flavor profiles. Paired with Nutmeg CO2 Extract, it forms a rich spicy base suitable for confectionery flavors and oriental fragrance compositions. Adding Rosemary CO2 Extract boosts the antioxidant character of the blend and contributes a fresh herbal facet, useful in toning cosmetic lines. Meanwhile, combining it with the coniferous profile of Juniper CO2 Extract works well in household chemistry and room fragrancing products with an oriental-woody direction.

Store the extract in tightly sealed dark glass or metal containers, in a cool location away from direct sunlight, at a temperature between 4 and 20 degrees Celsius, keeping it away from heat sources and open flame. Under proper storage conditions the product retains its aromatic stability and activity over a long period, which is particularly important when working with a large-format package in production lines with extended raw material consumption cycles.

Warming Body Balm with Mango Ginger

Shea butter 60 g

Jojoba oil 25 g

CO2 Mango Ginger Extract 0.3 g

Rosemary CO2 Extract 0.2 g

Vitamin E 1 g

Beeswax 10 g