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Rosemary CO2 Extract 5 g

How Rosemary CO2 Extract Protects Formulations From Oxidation

Rosemary CO2 extract is produced through low-temperature carbon dioxide extraction, a method that preserves the plant's natural active compounds without leaving any solvent residues in the final product. This concentrated raw material belongs to the CO2 Extracts category, which brings together potent botanical concentrates for professional formulation work. The 5 gram size is well suited for home-based cosmetic production and small trial batches, letting formulators test the ingredient before committing to larger volumes.

The primary global demand for rosemary CO2 extract extends well beyond decorative cosmetics. This ingredient is widely recognized as a natural antioxidant and lipid stabilizer, which makes it a common choice in the food industry for extending the shelf life of oils, sauces and meat products. In cosmetic manufacturing, the extract is incorporated into creams, serums, hair balms and body care products to slow down rancidity of base oils and protect formulations from oxidative degradation. In hair care, rosemary has a long history of use in scalp treatments aimed at supporting hair growth and strengthening follicles, while in pharmaceutical and aromatherapy applications it is valued for its invigorating effect and distinctive camphor-herbal aroma.

Rosemary extract pairs well with other botanical concentrates in the range, such as Rosemary CO2 Extract BIO for boosting antioxidant activity in organic formulations, and Green tea CO2 extract, which adds extra protection against free radicals. For formulations targeting oily or blemish-prone skin, combining it with Dill CO2 Extract can enhance the soothing profile of the product.

Recommended dosage for rosemary CO2 extract in finished products ranges from 0.1 to 1 percent of total formula weight, while in preservative blends for oils and food applications a lower rate of 0.05 to 0.2 percent is typically sufficient. It is best added during the cooling phase of production, at temperatures below 40-45 degrees Celsius, to protect heat-sensitive active compounds. Pre-diluting the extract in a small amount of carrier oil helps achieve more even distribution throughout the batch. Store the raw material in a tightly sealed container, in a cool dark place away from direct sunlight and temperature fluctuations, to preserve its antioxidant potency over its full shelf life.

Rosemary Antioxidant Facial Serum

Jojoba oil 30 ml

Squalane 15 ml

Vitamin E 2 ml

Rosemary CO2 Extract 0.6 g

Frankincense essential oil 4 drops

Date:

today

Author:

Євген, Кропивницький

Reviews

Дуже задоволена сервісом! Оформили замовлення швидко і доставили вчасно. Дякую!

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Лада, Терновка

Всегда получаю от заказов настоящее эстетическое удовольствие. Упаковка всегда красивая и аккуратная.

1 September 2026

Эвелина, Первомайск

Завжди отримую від магазину корисні поради та рецепти. Дякую за вашу натхнення!

INCI	Rosemary (Rosmarinus Officinalis) CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from yellow to greenish brown
Features	All information presented on the site is for reference only
Input percentage	0.5-2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Rosemary CO2 Extract 5 g
Packaging	container for transportation
Packing	5 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028