CO2 Mango Ginger Extract 1 kg

Why Mango Ginger CO2 Extract Delivers Consistency for High-Volume Formulations

The 1 kg pack of Mango Ginger CO2 Extract is built for manufacturers who need a steady supply of raw material without batch-to-batch variation. Supercritical carbon dioxide extraction pulls the warming, pungent compounds of ginger root (gingerols, shogaols, and volatile fractions) alongside bright mango-like aromatic notes, without heat damage or solvent residues. The resulting concentrate retains strong bioactivity and fits a wide range of applications across food, cosmetic, fragrance, and pharmaceutical manufacturing. This concentrate belongs to the CO2 Extracts category, which brings together plant concentrates produced through the same extraction method for professional use.

In the food and beverage sector, the extract serves as a natural flavoring and functional ingredient for energy drinks, confectionery, sauces, and spice blends, where a stable, sharp taste profile is needed even after heat processing. Typical dosage in drinks and snacks ranges from 0.05 to 0.3 g per kilogram of finished product, added at the final blending stage at temperatures not exceeding 60 degrees Celsius to preserve volatile fractions. In cosmetic manufacturing, mango ginger extract is valued in warming body products, anti-cellulite gels, massage creams, and skin-revitalizing lines. Recommended dosage in cosmetic emulsions is between 0.1 and 0.5 percent, added at the cooling stage around 35-40 degrees Celsius to protect heat-sensitive compounds.

Within fragrance compositions the extract acts as a middle-to-base note, contributing a spicy, warm character with a fruity undertone. It pairs well with citrus and floral accords, and also blends effectively with other CO2 concentrates: combining it with the fresher Kiwi CO2 Extract introduces a light tart freshness, while the Echinacea CO2 Extract (flowers) supports formulations aimed at skin comfort. For compositions requiring a more herbal, anise-like facet, manufacturers often pair it with Fennel CO2 Extract. The 1 kg format is designed for conveyor-line production, letting manufacturers plan procurement over long periods without worrying about raw material inconsistency between shipments.

The extract is also used in the manufacturing of dietary supplements and functional capsules, where ginger-derived compounds are traditionally valued for supporting digestion and overall vitality. In such formats, dosage is determined by the formulator according to the regulatory requirements of the finished product. In household chemistry and room fragrancing, the extract is added to diffuser blends and candle formulations at concentrations of 0.5 to 2 percent of the wax or water base weight.

Store the extract in tightly sealed dark glass or metal containers, away from direct light, at temperatures not exceeding 20 degrees Celsius, to maintain activity throughout the stated shelf life. Once opened, minimize air exposure and, for industrial-scale storage, consider purging containers with inert gas to protect large volumes from oxidation.

Warming Body Oil Blend

Mango Ginger CO2 Extract 5 g

Sweet almond oil 150 ml

Jojoba oil 50 ml

Vitamin E 3 ml

Sweet orange essential oil 5 ml

Combine the almond and jojoba base oils in a glass container at room temperature, then add the mango ginger extract and mix thoroughly for two to three minutes until fully blended. Stir in vitamin E to help stabilize the mixture, then add the sweet orange essential oil for fragrance. Transfer the finished blend into a dark glass dispenser bottle and let it rest for 24 hours before use to allow the active compounds to distribute evenly.