CO2 Cranberry Extract 1 kg

Why cranberry CO2 extract works well in large-scale antioxidant formulations

CO2 Cranberry Extract in a 1 kg pack belongs to the CO2 Extracts category, which brings together concentrated botanical materials obtained through liquefied carbon dioxide extraction without solvents or high heat exposure. This gentle process preserves the full spectrum of naturally occurring compounds found in cranberries, including polyphenols, proanthocyanidins, organic acids, and lipid-soluble constituents that are otherwise sensitive to heat and light. The 1 kg format is designed specifically for industrial and conveyor-line production, allowing manufacturers to lock in a consistent raw material batch for an entire production cycle rather than reordering small quantities repeatedly.

The strongest global demand for cranberry CO2 extract comes from antioxidant and anti-aging skin care manufacturing, where it is incorporated into serums, eye contour creams, emulsions for mature skin, and lip care products valued for their barrier-supporting properties. The extract is also popular in formulations targeting blemish-prone skin thanks to the astringent character of the berry, and in hair care lines where it contributes shine and light conditioning effects. Beyond cosmetics, this extract sees substantial use in the food industry as a natural flavoring and functional additive for beverages, desserts, and dietary supplement production, as well as in fragrance compounding for creating berry and fruity accords.

In manufacturing practice, the extract is added to the oil phase of an emulsion during the cooling stage, at temperatures not exceeding 40-45 degrees Celsius, to protect heat-sensitive antioxidant compounds. Recommended dosage ranges from 0.5 to 3 percent of total product weight, depending on the desired concentration of active compounds and intended effect. This extract pairs well with other botanical CO2 extracts, such as Chamomile officinalis CO2 Extract, which adds a calming effect for sensitive skin formulations, and spicy extracts like Clove CO2 Extract, commonly used in warming and toning compositions. In food and functional product recipes, cranberry extract is frequently combined with Cumin CO2 Extract to build balanced blends with a broad range of functional benefits.

Store the extract in a tightly sealed container, protected from direct light, at temperatures not exceeding 25 degrees Celsius, away from heat sources and open flame. Under proper storage conditions the product retains its declared properties throughout the stated shelf life. Given its 1 kg format, this extract suits laboratories, contract cosmetic manufacturers, and food producers who need predictable raw material supply across a full production season.

Berry antioxidant night cream

CO2 Cranberry Extract 12 g

Shea butter 40 g

Jojoba oil 30 ml

Cetearyl alcohol 10 g

Frankincense essential oil 8 drops