AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions

A comprehensive technical formulation guide dedicated to managing rheology in cosmetics using the natural polysaccharide AMIGEL (Sclerotium Gum). This article explores the physical mechanisms of polymer hydration and network formation for structuring clear gels, light emulsions, and particle-suspending fluids. It covers pre-dispersion in polyols, electrolyte stability, shear rate handling, incompatibility limits, thermal limits, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Natpure Film AP: natural film-forming technology for skin color cosmetics and hair

A comprehensive technical formulation guide dedicated to utilizing the bio-based film former Natpure Film AP (derived from sugar cane) in color cosmetics and hair care. This article breaks down the physical mechanics of flexible film creation, moisture resistance, and pigment adhesion enhancement. It covers aqueous dissolution protocols, compatibility with natural polymers and gums, thermal boundaries, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and storage standards.

ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas

A comprehensive technical formulation guide to designing skin barrier restoration creams and liposomal fluids using ViableCare LipoCare 8. This article breaks down the physiological mechanism of ceramide integration into stratum corneum lipids to stop transepidermal water loss. It details exact processing protocols to protect liposomal structures, low-shear cooling phase entry below thirty degrees Celsius, emulsifier compatibility, and pH boundaries. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Basil CO2 extract 100 g

Concentrated Basil Aroma for Food, Fragrance and Skin Care Manufacturing

Basil CO2 extract is produced through supercritical carbon dioxide extraction, a method that preserves nearly the full range of volatile and biologically active compounds found in the plant without relying on solvents or high heat. This product belongs to the category of CO2 Extracts, which brings together concentrates known for their close-to-natural raw material profile and high concentration of active constituents. The 100 gram pack size is aimed at manufacturers running consistent production volumes, including food processors, fragrance houses, cosmetic plants and household chemical lines, where predictable quality from batch to batch and reliable supply matter most.

The leading global application for basil CO2 extract lies in the food industry, where it is used in sauces, seasoning blends, preserved goods and both alcoholic and non-alcoholic beverages as a more stable and concentrated alternative to dried herb or essential oil. In fragrance work the concentrate finds a place in spicy, chypre and fougere compositions, contributing a herbaceous, peppery facet with a subtle sweet undertone. Within the cosmetic sector the extract is commonly used in formulations targeting oily and blemish-prone skin, toning lotions, hair care products and anti-imperfection lines, since basil has long been associated with refreshing and clarifying properties.

For best results the extract should be added at the final stage of production, once the base has cooled to around 35-40 degrees Celsius, to avoid degrading heat-sensitive aromatic molecules. Typical dosage ranges from 0.05 to 0.3 percent by weight in food recipes, from 0.1 to 1 percent in fragrance compositions, and from 0.3 to 1.5 percent in cosmetic formulas depending on the desired intensity of aroma and effect. Running a small trial batch before scaling up production is recommended in order to fine-tune the dosage for a specific recipe and equipment setup.

Basil concentrate blends well with other botanical CO2 extracts, allowing formulators to build layered, multi-facet compositions across industries. In warming and massage blends it is frequently paired with Red Pepper CO2 Extract, which intensifies the warming sensation and supports circulation. In calming and balancing formulas basil pairs nicely with Lavender CO2 Extract, while products aimed at irritated or troubled skin often combine it with Yarrow CO2 Extract, valued for its soothing character.

Store the extract in a tightly sealed container in a cool, dark place, ideally between 4 and 15 degrees Celsius, away from direct sunlight and heat sources, to keep the aromatic profile stable throughout the stated shelf life. Once opened, use the content within a reasonable time frame and limit exposure to air between uses.

Spiced Balm Base for Batch Production

Shea butter 300 g

Beeswax 120 g

Sweet almond oil 450 g

Basil CO2 extract 9 g

Vitamin E 5 g

Date:

today

Author:

Анастасия, Тур

Reviews

Чудовий вибір і приємні ціни.

Is the review useful? Yes (0) No (0)

Милена, Новоукраинка

Дуже задоволена покупкою! Брала олію для волосся. Якість відмінна, доставка швидка.

1 September 2026

Василина, Ужгород

Шукала натуральні воски для бальзамів для губ. Знайшла саме те, що потрібно, в цьому магазине. Якість чудова, ціна доступна.

INCI	Basil (Ocimum basilicum vulgaris) Leaf CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from yellowish brown to brownish brown
Features	All information presented on the site is for reference only
Input percentage	in cosmetics 0.1-0.5%
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Basil CO2 extract 100 g
Packaging	container for transportation
Packing	100 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028