Jasmine CO2 Extract 100 g

Sourcing and specification details

Jasmine CO2 extract originates from England and is produced via supercritical carbon dioxide extraction from flowers of Jasminum officinale. The resulting oily liquid meets INCI Jasminum officinale [CO2] Extract and contains no solvent residues. CO2 Extracts Wholesale buyers receive the product in 100 g transport packaging suitable for global distribution. English production standards ensure consistent lipophilic composition across batches.

Key properties for formulation work

The extract is fully fat-soluble and added to the active phase at temperatures below 40 degrees Celsius. Input levels range from 0.01 to 2 percent. It integrates with natural oils, butters and emollients without altering texture. Formulators value the stable aromatic profile when combined with antioxidants.

Applications in cosmetic laboratories

Labs use the extract in serums, body balms and leave-on hair treatments. It pairs with squalane, jojoba oil and vitamin E to create stable, aromatic blends for premium lines. Jasmine CO2 extract 1 kg supports larger-scale development of massage oils and solid formats.

Supplement and food manufacturers source the material for botanical formulations in drinks, confectionery and dietary supplements. Factories worldwide incorporate it as a raw ingredient for flavoring functional foods, both at wholesale and retail volumes.

Role in supplement and food manufacturing

International producers add the extract to functional beverage bases and confectionery fat phases. It serves as a botanical raw material that maintains natural floral notes in finished dietary supplements and food products without additional processing aids.

Example B2B hair serum formulation

Squalane 35 g, macadamia oil 25 g, rice bran oil 20 g, Caprylic/Capric Triglyceride 17 g, CO2 jasmine extract 1.2 g, tocopherol 1.8 g. Combine oils first, then incorporate the extract at 35 degrees Celsius. Extracts Wholesale channels provide consistent supply for repeated production runs.

Storage and shelf life

Store in a cool dark place in a tightly closed container. The product remains stable until December 2028. Premixing with a portion of the oil phase promotes even distribution in final batches.

Frequently asked questions

What packaging options exist for bulk orders?

Standard transport containers are available; larger volumes can be arranged through wholesale arrangements.

Is the extract suitable for food-grade applications?

Yes, it serves as a botanical raw material in beverages and confectionery production.

Can it be used in solid balm formats?

Yes, add the extract after partial cooling of the wax base to preserve the aromatic profile.