Jasmine CO2 extract 1 kg

Sourcing and specification details

Jasmine CO2 extract is produced in England from Jasminum officinale flowers via supercritical fluid extraction with natural carbon dioxide. The 100% natural oily liquid arrives in 1 kg transport packaging with INCI Jasminum officinale [CO2] Extract and zero solvent residues. This method ensures the preservation of the full lipophilic profile without chemical synthesis or impurities. CO2 Extracts Wholesale supports consistent supply for industrial buyers seeking reliable botanical inputs for large-scale operations.

Technical parameters for formulation

Fat-soluble ingredient with recommended input 0.01-2% in the active phase. Store until 12.2028 in a cool dark place inside a tightly closed container. Compatible with oils, butters and waxes. Prior dispersion in a small portion of the lipid phase is advised to achieve uniform distribution before incorporation into the main batch, reducing the chance of localized concentration variations.

Role in dietary supplements and food production

Supplement manufacturers and food factories worldwide purchase the extract as botanical raw material for functional beverages and confectionery. Extracts Wholesale offers flexible lot sizes for B2B planning and inventory management across multiple production cycles.

Cosmetic laboratory applications

Used in serums, body balms and hair elixirs. Jasmine CO2 Extract 5 g serves for pilot-scale testing before scale-up. In water-based systems an appropriate emulsification package is necessary to maintain stability and prevent phase separation over time.

Sample supplement blend formulation

Carrier oil blend 94.5 g, CO2 jasmine extract 0.8 g, tocopherol 1.2 g, natural flavor notes 3.5 g. Disperse the extract evenly in the lipid phase prior to final mixing. This approach ensures even aroma release and consistent sensory characteristics throughout the finished product shelf life.

Storage recommendations

Keep sealed and protected from light and heat to maintain quality through the indicated date. Regular checks of container integrity help avoid exposure that could affect the delicate volatile components.

Frequently asked questions

What is the extraction method?

Supercritical CO2 extraction preserving the full aromatic profile.

Is it suitable for confectionery?

Yes, as a flavor raw material in food-grade formulations.

Can it be added to emulsions?

Requires proper emulsification system for water-based products.

How to verify batch uniformity?

Pre-disperse in a small oil aliquot until fully clear before scaling.