Dill CO2 Extract 1 kg

Sourcing and specifications of Dill CO2 Extract

Produced in England by supercritical fluid extraction with natural carbon dioxide, the 1 kg pack delivers a 100 % natural oily mass with waxy inclusions and characteristic aroma. CO2 Extracts Wholesale targets manufacturers seeking consistent batches for industrial lines. The INCI name is Anethum graveolens CO2 Extract; no solvent residues or heavy metals remain after processing.

Applications for supplement and food manufacturers

Food industry factories incorporate the extract into marinades, sauces, mayonnaises and snack seasonings to provide stable aroma through processing and storage. Dietary supplement producers use it as botanical raw material in capsule blends and functional food formulations. Dill CO2 Extract 5 g serves for small-scale trials before scaling. Input levels in food systems range from 0.01 to 0.1 %.

Formulation value for cosmetic laboratories

Cosmetic labs value the fat-soluble concentrate for toning and refreshing skin feel in eye contour creams, oily-skin treatments and body lotions. It integrates into emulsions at the cooling stage and pairs well with other CO2 extracts for balanced antioxidant profiles. Extracts Wholesale supports ongoing supply for production teams.

Dosage guidelines and processing parameters

Recommended concentration is 0.01-5 % of final product weight. In emulsions add to the active phase after preservative incorporation at temperatures not exceeding 40-45 °C. Fat solubility requires prior dissolution in the oil phase or suitable emulsifier.

Example supplement capsule blend

Botanical carrier powder 70 %, Dill CO2 Extract 25 %, antioxidant 5 %. Blend dry components at ambient temperature and fill into 300 mg capsules. This approach keeps volatile fractions intact for B2B supplement production.

Storage and shelf life

Store in tightly closed dark glass or metal containers in a cool dark place until December 2028. Withdraw aliquots with clean tools to maintain stability of remaining stock.

Frequently asked questions

What is the minimum order for production testing?

The 1 kg pack suits regular industrial supply; smaller trial sizes are available separately.

Can the extract be used in dry supplement mixes?

Yes, it disperses during dry blending at room temperature without additional heating.

Is it compatible with other botanical CO2 extracts?

Yes, it combines effectively with carrot seed and grapeseed CO2 extracts for multi-component formulas.

What temperature limit applies during incorporation?

Keep processing temperatures at or below 40-45 °C to preserve aromatic volatiles.