Cumin CO2 Extract (seeds) 100 g

Sourcing and specification of Cumin CO2 Extract

Cumin CO2 Extract (seeds) 100 g is produced in England from Nigella Sativa seeds via supercritical fluid extraction with natural carbon dioxide. The material appears as an oily mass with waxy inclusions and carries a characteristic aroma. CO2 Extracts Wholesale arrive in transport packaging free of solvent residues and heavy metals. This method preserves the full spectrum of seed components without chemical alteration.

The fat-soluble nature supports direct addition into oil phases during manufacturing. Strict quality controls at the production site ensure batch-to-batch consistency for industrial buyers.

Technical parameters for formulators

The extract is fat-soluble and recommended at 0.5-2 % in the active phase of emulsions. It integrates smoothly into creams, serums and body butters without additional processing. Cumin CO2 Extract (seeds) 5 g serves as a convenient sample size for laboratory evaluation before scaling to bulk.

Use in dietary supplements and food manufacturing

Supplement and confectionery producers incorporate the extract as a botanical raw material in functional beverages, blends and flavor systems. Both private formulators and industrial factories source it wholesale or retail to maintain consistent sensory profiles. Extracts Wholesale options facilitate planning for ongoing production needs across different scales.

Example formulation for hair and scalp care

Combine 78 g of jojoba oil, 20 g of shea butter, 1.5 g of emulsifier and 0.5 g of the extract. Melt the butter and emulsifier at 70 °C, add the oil, homogenize, then incorporate the extract at 40 °C. Cool with gentle stirring. Apply the finished product to damp hair and scalp for daily conditioning.

Frequently asked questions

What is the maximum processing temperature?

The extract remains stable up to 70 °C and can be added during the cooling phase of emulsions.

Is the material suitable for clear oil blends?

Yes, it dissolves completely in carrier oils and creates homogeneous mixtures without clouding.

Can it be combined with other botanical CO2 extracts?

Formulators regularly pair it with rosemary or lavender CO2 extracts to achieve balanced aromatic notes in finished products.

Date:

today

Author:

Лілія, Золотоноша

Якісні інгредієнти, великий вибір, приємні ціни.

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Степан, Залещики

Дякую за швидку доставку та якісні базові олії. Тепер я можу творити свою власну косметику без проблем.

1 September 2026

Цецилия, Львів

Велике спасибі за чудовий асортимент і професійний підхід.

INCI	Nigella Sativa (Black Cumin) Seed Extract, Rosmarinus Officinalis (Rosemary) Leaf CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from light yellow to light brown
Features	All information presented on the site is for reference only
Input percentage	0.5-2% in the active phase of the emulsion
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Cumin CO2 Extract (seeds) 100 g
Packaging	container for transportation
Packing	100 grams
Solubility	fat soluble
View	oily mass with waxy inclusions with a characteristic odor
Valid until	12.2028