CO2 Ginkgo Biloba Extract 100 g

Sourcing and specification details

CO2 Ginkgo Biloba Extract 100 g originates from Germany and is produced by supercritical fluid extraction with natural carbon dioxide. The resulting oily liquid carries the INCI name Ginkgo biloba L. leaf CO2 Extract and arrives in transport packaging. CO2 Extracts Wholesale section lists this item alongside other botanical CO2 extracts for consistent procurement by international buyers.

Technical parameters for manufacturers

The extract is fully fat-soluble and enters formulations at 0.01-2 percent in the active phase. Cosmetic laboratories and supplement producers value its neutral profile and compatibility with oil-based systems. It serves as a botanical raw material for dietary supplements and functional foods in the food industry, purchased by private formulators and factories worldwide in both wholesale and retail quantities. The product remains free of solvent residues and heavy metals thanks to the extraction method used.

Integration in cosmetic development

Formulators incorporate the extract into creams, serums and body balms to refresh and tone the skin while supporting overall comfort. It pairs well with other lipid-soluble ingredients and maintains stability across typical production temperatures. CO2 Ginkgo Biloba Extract 5 g allows small-scale trials before scaling to 100 g packs for larger runs.

Example formulation for a facial serum

Combine 98 g jojoba oil with 1.5 g CO2 Ginkgo Biloba Extract and 0.5 g tocopherol. Heat the blend to 40 C, stir until uniform and cool before filling into airless containers for daily use.

Frequently asked questions

What is the recommended input temperature?

The extract is added once the formulation has cooled to 40 C or below to preserve its natural components.

Is the material suitable for oil-continuous emulsions?

Yes, the fat-soluble nature allows even distribution in oil phases without separation issues.

Can it be used in food-grade blends?

The extract functions as a botanical raw material in dietary supplements and food products for manufacturers.

How should opened containers be handled?

Return the container to a cool dark location and ensure the lid is sealed after each use to maintain integrity.

INCI	Ginkgo biloba L.– лист CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	Germany
Color product	from yellow to brown
Features	All information presented on the site is for reference only
Input percentage	0.01-2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	CO2 Ginkgo Biloba Extract 100 g
Packaging	container for transportation
Packing	100 gr
Solubility	fat soluble
View	oily liquid
Valid until	12.2028