CO2 Mango Ginger Extract 100 g

Sourcing and specification profile

CO2 Mango Ginger Extract arrives as a 100 g oily liquid produced in England through supercritical fluid extraction with natural carbon dioxide. CO2 Extracts Wholesale ensures consistent batch-to-batch chemistry free of solvent residues. The INCI name Curcuma Amada (Mango ginger) root CO2 Extract reflects the botanical origin, while the mild fruity-resinous character distinguishes it from common ginger extracts.

Key physical and functional parameters

The extract remains fully fat-soluble and is introduced into the oil phase at 0,2-2 percent. Temperature during incorporation must stay below 40 degrees to protect volatile compounds. Shelf life extends to December 2028 when stored cool and dark in a tightly closed container. These parameters support reproducible results in both cosmetic and food-grade manufacturing.

Integration in supplement and food manufacturing

Supplement producers and food factories source this botanical raw material for flavoring functional beverages, confectionery, sauces and dietary supplement blends. CO2 Mango Ginger Extract 5 g serves as a convenient trial size before scaling. Typical usage levels in food systems range from 0,01 to 0,1 percent, allowing economical use of the 100 g pack across extended production runs.

A sample hair-scalp tonic formulation contains 80 g rosemary hydrosol, 15 g jojoba oil, 0,5 g CO2 mango ginger extract, 0,3 g CO2 rosemary extract, 1 g vitamin E and 3 g polysorbate 80. Blend the oil with polysorbate, add extracts at 35 degrees, then incorporate hydrosol and vitamin E. Mix thoroughly and fill into bottles.

Performance in cosmetic laboratory work

Formulators add the extract to creams, serums and body oils during the final cooling stage. Its compatibility with other CO2 extracts permits creation of layered spicy-fruity notes suitable for massage and toning products. The 100 g pack supports both pilot batches and ongoing production without supply interruptions.

FAQ

What extraction method is employed?

Supercritical carbon dioxide extraction without organic solvents or heavy metal residues.

At what temperature should the extract be added?

Below 40 degrees into the oil phase to preserve volatile aromatic compounds.

Is the material suitable for dietary supplement formulations?

Yes, it functions as a botanical raw material in supplement blends and functional food products.

How does it pair with other CO2 extracts?

It combines well with nutmeg and rosemary extracts to build complex spicy-fruity flavor profiles.

Date:

today

Author:

Романна, Неаполь

Завдяки цьому магазину я нарешті змогла створити власний бальзам для губ, який дійсно живить мої губи. Якість інгредієнтів чудові, а ціни дуже приємні.

Is the review useful? Yes (0) No (0)

Василина, Бахмут

Дуже зручно замовляти і отримувати товари.

1 September 2026

Сергій, Таллин

Екстракт лаванди з цього магазину має антисептичні властивості та допомагає боротися з акне.

INCI	Curcuma Amada (Mango ginger) root CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from golden to orange-brown
Features	All information presented on the site is for reference only
Input percentage	0.2-2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	CO2 Mango Ginger Extract 100 g
Packaging	container for transportation
Packing	100 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028