CO2 Mango Ginger Extract 1 kg

Sourcing and specification profile

CO2 Mango Ginger Extract 1 kg is produced in England through supercritical fluid extraction with natural-origin carbon dioxide. The resulting oily liquid carries the INCI name Curcuma Amada (Mango ginger) root CO2 Extract and contains no solvent residues. CO2 Extracts Wholesale buyers receive consistent quality across batches in transport-grade packaging.

Technical parameters for formulation

The extract is fat-soluble and added at 0,2-2 percent in the active phase. Input occurs during cooling at 35-40 degrees Celsius. Shelf life extends to 12.2028 when stored in a cool dark place in a tightly closed container. Manufacturers value its stability under processing temperatures up to 60 degrees.

Role in supplements and food manufacturing

International supplement and food factories purchase the material as a botanical raw ingredient for dietary supplements and functional food items including beverages and confectionery. Private formulators and production sites worldwide order it wholesale and retail. CO2 Mango Ginger Extract 5 g supports pilot runs before full-scale production.

Example cosmetic formulation

Body care blend: 3 g CO2 Mango Ginger Extract, 100 ml jojoba oil, 50 ml grapeseed oil, 2 ml vitamin E, 3 ml sweet orange essential oil. Combine base oils at room temperature, incorporate the extract, then add vitamin E and essential oil. Transfer to an amber glass bottle and allow to mature for 24 hours.

Frequently asked questions

What extraction method is applied?

Supercritical fluid extraction using natural-origin carbon dioxide without solvent or heavy metal residues.

Is the material suitable for pilot testing?

Smaller pack sizes such as 5 g are available for initial formulation trials.

Which industries purchase this extract?

Cosmetic laboratories, dietary supplement producers and food manufacturers source it globally.

What is the recommended input temperature?

35-40 degrees Celsius for emulsions and up to 60 degrees Celsius for food blends.

Date:

today

Author:

Антонина, Лестер

Спасибо за отличное качество ингредиентов! Теперь я могу творить свою собственную косметику без проблем.

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Микита, Афины

Завдяки цьому магазину я нарешті змогла створити власний крем для обличчя, який ідеально підходить моїй шкірі. Якість інгредієнтів чудові, а ціни дуже приємні.

1 September 2026

Карина, Киверцы

Большое спасибо за отличный ассортимент и профессиональный подход.

INCI	Curcuma Amada (Mango ginger) root CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from golden to orange-brown
Features	All information presented on the site is for reference only
Input percentage	0.2-2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	CO2 Mango Ginger Extract 1 kg
Packaging	container for transportation
Packing	1 kg
Solubility	fat soluble
View	oily liquid
Valid until	12.2028