Product Description
Sourcing and specification profile
The CO2 blend is produced in Ukraine by supercritical fluid extraction with natural carbon dioxide. It appears as an oily liquid containing escin, flavonoids, terpenes, phytosterols and fatty acids. CO2 Extracts of this type retain native compounds without solvent residues. Pack size is 5 grams. The material meets 100 percent natural criteria and is free from impurities. International buyers source it for pilot formulations in both cosmetic and supplement categories.
Technical parameters for B2B formulation
Input level in finished products is 0.5-2 percent in the active phase. The extract is fat-soluble and added after cooling the batch below 40 degrees Celsius. Cosmetic laboratories and supplement manufacturers source it for stability testing and pilot runs. It integrates well with niacinamide and selected botanical complexes. Botanical Extracts like this support consistent performance across multiple product lines.
Role in dietary supplements and food production
Manufacturers purchase the blend as botanical raw material for dietary supplements and functional beverages. Confectionery factories include it in flavor blends at permitted levels. Wholesale and retail buyers use the 5 gram pack for initial trials before scaling to larger volumes. CO2 Extracts Wholesale options facilitate larger production batches.
Example formulation for a supplement blend
A dry drink mix for 200 grams total weight includes 180 grams maltodextrin carrier, 10 grams botanical blend with the CO2 extract at 1 percent, 5 grams natural flavor and 4 grams citric acid. The extract is first dispersed in a small portion of carrier then mixed uniformly. The finished powder is packed in airtight containers for shelf stability. This approach allows precise dosing in industrial settings.
Storage guidelines
Keep in a tightly closed container in a cool dark place. Shelf life extends to December 2028 when stored correctly. Sensitivity testing on the inner elbow is advised prior to full-scale use.
Frequently asked questions
What is the recommended temperature limit during incorporation?
The extract must be added below 40 degrees Celsius to protect heat-sensitive components.
Is the material suitable for large-scale food production?
Yes, it serves as raw material for dietary supplements and confectionery at approved dosages.
Can it be combined with glycolic extracts?
Formulators successfully pair it with glycolic extracts in toner and serum bases.