Product Description
Sourcing and specifications
St. John’s Wort Extract Concentrate originates from Germany and arrives as a liquid substance with characteristic odor, INCI Hypericum perforatum extract, packed in 50 ml containers. Extract Concentrates meet the needs of supplement and food manufacturers requiring consistent botanical raw material. The German origin provides reliable quality control for each batch, while the transport packaging protects the product during international shipping. Water solubility allows seamless addition to both cosmetic and food-grade formulations without extra processing steps.
Integration parameters for industrial use
Water-soluble ingredient added at 1-5 % in the cool-down phase below 40 °C. Shelf life extends to December 2028 when stored in a dry cool place in closed packaging. Minor caking or sediment does not affect performance, simplifying handling for large-scale operations. Manufacturers value the stable characteristics that remain unchanged across different production environments worldwide.
Formulation example for dietary supplement blend
Per 100 ml serving: purified water 92 ml, extract 3 ml, glycerin 4 ml, preservative 0,5 ml, natural flavor 0,5 ml. Blend at ambient temperature, bottle and label. The concentrate serves as a stable botanical component in finished products. This approach demonstrates easy incorporation into drink bases while maintaining clarity and consistency of the final mixture.
Applications across cosmetics and food sectors
Cosmetic labs incorporate the extract into serums, masks and hair toners while supplement factories and confectionery plants use it worldwide in drinks and functional foods. St. John’s Wort Extract Concentrate 1 L supports larger production runs. Retail and wholesale buyers appreciate the flexibility of 50 ml packs for testing before scaling up to bulk volumes.
Handling and logistics
Product ships in transport-grade packaging suitable for global distribution. Botanical Extracts maintain quality across temperature-controlled supply chains. Storage recommendations ensure no loss of properties until the end of 2028, with allowances for natural settling that does not impact usability.
Frequently asked questions
What is the recommended input level in beverages?
1-3 % provides balanced botanical character in finished drinks.
Is the extract stable in emulsions?
Yes, when introduced after cooling below 40 °C.
Can it be used in confectionery?
Yes, as a raw material in flavor systems and functional sweets.