Walnut CO2 extract 1 kg

Raw material sourcing from England

International manufacturers prioritize traceable botanical inputs with batch consistency for large scale output. Walnut CO2 extract 1 kg originates from England using supercritical fluid extraction on kernels and shells. This yields an oily liquid free of solvents or heavy metals while retaining lipids, tocopherols and polyphenols. CO2 Extracts Wholesale supports predictable ordering for ongoing production schedules.

Specification details and handling

The INCI designation is Juglans regia L. leaf CO2 Extract. Fat soluble character requires incorporation during cool down below 45 degrees Celsius. Standard dosage spans 0.2-2 percent depending on final product type. Packaging in 1 kg units suits both pilot and commercial runs with shelf life until 12.2028 under cool dark sealed storage.

Integration into cosmetic laboratory formulas

Cosmetic labs add the extract to body creams, facial serums, hair masks and conditioners to deliver natural lipids that support skin comfort and hair shine. It integrates smoothly into emulsions without altering texture or stability. Walnut CO2 extract 5 g allows preliminary testing of compatibility before scaling to full batches.

Role in dietary supplement and food manufacturing

Supplement producers and food factories source this extract as botanical raw material for functional beverages, confectionery items and dietary supplement blends. Neutral flavor profile permits flexible use across drink bases and snack coatings. Extracts Wholesale enables volume planning without reformulation between deliveries.

Practical formulation example for a scalp toner

Distilled water 85 percent, glycerin 10 percent, extract 2 percent, preservative 2 percent, essential oil blend 1 percent. Combine all ingredients at room temperature, mix until uniform and package in dark bottles. Apply sparingly to clean scalp for daily refreshment.

Storage and stability guidelines

Store sealed containers away from direct light and heat sources to preserve lipid integrity through the stated expiration. Cool environments below 25 degrees Celsius maintain consistent performance across multiple production cycles.

Frequently asked questions

What temperature range protects active compounds?

Keep processing below 45 degrees Celsius during final phase addition to avoid degradation of sensitive molecules.

Is the extract cleared for food industry applications?

Yes, it functions as a natural botanical raw material in dietary supplement formulations and confectionery production worldwide.

How does it pair with other CO2 materials?

Formulators combine it successfully with artichoke or nutmeg variants to create layered lipid and aroma profiles in finished goods.