Product Description
Sourcing and specifications from France
Geranium CO2 extract 100 g is produced in France from Pelargonium Peltatum by supercritical fluid extraction with natural carbon dioxide. The result is an oily mass without solvent residues or heavy metals. The product is 100 percent natural and retains the full spectrum of volatile and non-volatile plant compounds. CO2 Extracts Wholesale batches support consistent supply for international manufacturers.
Technical properties for B2B formulations
The oily texture integrates easily into oil-based systems and delivers a rich rosy-floral note with minty and herbaceous facets. This makes it suitable as a cost-effective alternative to rose oil in complex fragrance bases. Recommended input percentage is 0.01-2 percent in the active phase at temperatures up to 40-45 degrees Celsius.
Applications for cosmetic laboratories
Cosmetic labs incorporate the extract into creams, serums and masks at the final stage. It pairs well with other CO2 materials such as Geranium CO2 extract 5 g to adjust herbaceous intensity. In perfume concentrates the dosage can reach 1-5 percent of the concentrate weight for fixation.
Raw material for dietary supplements and food industry
Supplement and food manufacturers worldwide source the extract as botanical raw material for functional beverages, confectionery and dietary products. Retail and wholesale packs of 100 g suit both pilot batches and full-scale production lines. Extracts Wholesale options ensure reliable volumes for factories.
Example supplement blend
A sample drink blend uses 97 g carrier oil, 2 g botanical complex, 0.5 g geranium extract and 0.5 g tocopherol. The carrier is warmed to 40 degrees, the extract and tocopherol are added, and the mixture is stirred until uniform before filling into capsules or bottles.
Storage conditions
Store the oily mass in a tightly closed container in a cool dark place until November 2028. For daily use a portion can be transferred to a smaller container while the main stock remains sealed.
Frequently asked questions
Is the extract suitable for oil-based food flavors?
Yes, it serves as a natural flavor raw material in the food industry for beverages and confectionery.
What is the recommended temperature limit?
Do not exceed 40-45 degrees Celsius during incorporation to preserve aromatic components.
Can small labs use the 100 g pack?
The size is convenient for testing and small series production before scaling to larger orders.